1. Characterization of glycerophospholipid molecular species in muscles from three species of cephalopods by direct infusion-tandem mass spectrometry. (January 2020) Authors: Shen, Yan; Xie, Hong-Kai; Liu, Zhong-Yuan; Lu, Ting; Yu, Zhuo-Liang; Zhang, Li-Hua; Zhou, Da-Yong; Wang, Tong Journal: Chemistry and physics of lipids Issue: Volume 226(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Direct infusion mass spectrometric identification of molecular species of glycerophospholipid in three species of edible whelk from Yellow Sea. (15th April 2018) Authors: Gang, Kai-Qi; Zhou, Da-Yong; Lu, Ting; Liu, Zhong-Yuan; Zhao, Qi; Xie, Hong-Kai; Song, Liang; Shahidi, Fereidoon Journal: Food chemistry Issue: Volume 245(2018) Page Start: 53 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of antioxidants of bamboo leaves (AOB) on the oxidative susceptibility of glycerophosphocholine and glycerophosphoethanolamine in dried scallop (Argopecten irradians) adductor muscle during storage. (December 2020) Authors: Xie, Hong-Kai; Li, Ao; Zhao, Man-Tong; Zhang, Min; Liu, Zhong-Yuan; Yin, Fa-Wen; Liu, Xiao-Yang; Zhou, Da-Yong; Shahidi, Fereidoon; Zhu, Bei-Wei Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 134(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of natural phenolics on shelf life and lipid stability of freeze-dried scallop adductor muscle. (15th October 2019) Authors: Xie, Hong-Kai; Zhou, Da-Yong; Liu, Zhong-Yuan; Li, De-Yang; Tan, Zhi-Feng; Dong, Xiu-Fang; Liu, Xiao-Yang; Shahidi, Fereidoon; Zhu, Bei-Wei Journal: Food chemistry Issue: Volume 295(2019) Page Start: 423 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of temperature and heating time on the formation of aldehydes during the frying process of clam assessed by an HPLC-MS/MS method. (5th March 2020) Authors: Liu, Zhong-Yuan; Zhou, Da-Yong; Li, Ao; Zhao, Man-Tong; Hu, Yuan-Yuan; Li, De-Yang; Xie, Hong-Kai; Zhao, Qi; Hu, Xiao-Pei; Zhang, Jiang-Hua; Shahidi, Fereidoon Journal: Food chemistry Issue: Volume 308(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Extraction and detailed characterization of phospholipid-enriched oils from six species of edible clams. (15th January 2018) Authors: Liu, Zhong-Yuan; Zhou, Da-Yong; Wu, Zi-Xuan; Yin, Fa-Wen; Zhao, Qi; Xie, Hong-Kai; Zhang, Jian-Run; Qin, Lei; Shahidi, Fereidoon Journal: Food chemistry Issue: Volume 239(2018) Page Start: 1175 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Formation and disappearance of aldehydes during simulated gastrointestinal digestion of fried clams. Issue 4 (3rd April 2020) Authors: Liu, Zhong-Yuan; Hu, Yuan-Yuan; Zhao, Man-Tong; Xie, Hong-Kai; Hu, Xiao-Pei; Ma, Xiao-Chi; Zhang, Jiang-Hua; Bai, Yan-Hong; Zhou, Da-Yong Journal: Food & function Issue: Volume 11:Issue 4(2020) Page Start: 3483 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Gallic acid and its alkyl esters emerge as effective antioxidants against lipid oxidation during hot air drying process of Ostrea talienwhanensis. (March 2021) Authors: Zhao, Man-Tong; Liu, Zhong-Yuan; Li, Ao; Zhao, Guan-Hua; Xie, Hong-Kai; Zhou, Da-Yong; Wang, Tong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 139(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Improving the oxidative stability of flaxseed oil with composite antioxidants comprising gallic acid alkyl ester with appropriate chain length. (March 2021) Authors: Lu, Ting; Shen, Yan; Wu, Zi-Xuan; Xie, Hong-Kai; Li, Ao; Wang, Yong-Fu; Song, Liang; Zhou, Da-Yong; Wang, Tong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 138(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Mechanism of antioxidant action of natural phenolics on scallop (Argopecten irradians) adductor muscle during drying process. (30th May 2019) Authors: Xie, Hong-Kai; Zhou, Da-Yong; Yin, Fa-Wen; Rakariyatham, Kanyasiri; Zhao, Man-Tong; Liu, Zhong-Yuan; Li, De-Yang; Zhao, Qi; Liu, Yu-Xin; Shahidi, Fereidoon; Zhu, Bei-Wei Journal: Food chemistry Issue: Volume 281(2019) Page Start: 251 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗