1. A Lactobacillus brevis strain with citrulline re-uptake activity for citrulline and ethyl carbamate control during Chinese rice wine fermentation. (August 2020) Authors: Yu, Wei; Xie, Guangfa; Wu, Dianhui; Li, Xiaomin; Lu, Jian Journal: Food bioscience Issue: Volume 36(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Ageing status characterization of Chinese spirit using scent characteristics combined with chemometric analysis. (December 2017) Authors: Peng, Qi; Xu, Xia; Xing, Wenhao; Hu, Baowei; Shen, Chi; Tian, Rungang; Li, Xinmin; Xu, Qinxia; Chen, Jiaying; Chen, Feiran; Zou, HuiJun; Xie, Guangfa Journal: Innovative food science & emerging technologies Issue: Volume 44(2017) Page Start: 212 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Citrulline production by lactic acid bacteria in Chinese rice wine. Issue 1 (30th January 2018) Authors: Yu, Wei; Li, Xiaomin; Lu, Jian; Xie, Guangfa Journal: Journal of the Institute of Brewing Issue: Volume 124:Issue 1(2018) Page Start: 85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development of a novel cooking wine with high-efficiency deodorizing capability via a rapid fermentation strategy. (January 2022) Authors: Fu, Chunyan; Wu, Dianhui; Jin, Zhao; Xie, Guangfa; Lu, Jian Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 153(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of citrulline metabolism in Saccharomyces cerevisiae on the formation of ethyl carbamate during Chinese rice wine fermentation. Issue 1 (16th January 2018) Authors: Wu, Dianhui; Li, Xiaomin; Sun, Junyong; Cai, Guolin; Xie, Guangfa; Lu, Jian Journal: Journal of the Institute of Brewing Issue: Volume 124:Issue 1(2018) Page Start: 77 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Enhancement of urea uptake in Chinese rice wine yeast strain N85 by the constitutive expression of DUR3 for ethyl carbamate elimination. Issue 2 (19th March 2015) Authors: Li, Xiaomin; Shen, Chao; Wu, Dianhui; Lu, Jian; Chen, Jian; Xie, Guangfa Journal: Journal of the Institute of Brewing Issue: Volume 121:Issue 2(2015) Page Start: 257 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Identification and expression of bifunctional acid urea‐degrading enzyme/urethanase from Enterobacter sp. R‐SYB082 and its application in degradation of ethyl carbamate in Chinese rice wine (Huangjiu). (16th March 2022) Authors: Zheng, Huajun; Meng, Kai; Liu, Jun; Lin, Zichen; Peng, Qi; Xie, Guangfa; Wu, Peng; Elsheery, Nabil Ibrahim Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 11(2022) Page Start: 4599 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Identification of colloidal haze protein in Chinese rice wine (Shaoxing Huangjiu) mainly by matrix‐assisted laser ionization time‐of‐flight mass spectrometry. Issue 8 (23rd June 2020) Authors: Xie, Guangfa; Han, Jiongping; Han, Xueyuan; Peng, Qi; Fu, Jianwei; Shen, Chi; Sun, Jianqiu; Sun, Junyong; Lu, Jian; Lu, Yin; Li, Guolong Journal: Food science & nutrition Issue: Volume 8:Issue 8(2020) Page Start: 4027 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Isolation and identification of the bitter compound from Huangjiu. (1st July 2021) Authors: Lu, Zhendong; Xie, Guangfa; Wu, Dianhui; Yang, Lixia; Jin, Zhao; Hu, Zhiming; Xu, Xibiao; Lu, Jian Journal: Food chemistry Issue: Volume 349(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Isolation of a haploid from an industrial Chinese rice wine yeast for metabolic engineering manipulation. Issue 4 (29th October 2013) Authors: Wu, Dianhui; Li, Xiaomin; Shen, Chao; Lu, Jian; Chen, Jian; Xie, Guangfa Journal: Journal of the Institute of Brewing Issue: Volume 119:Issue 4(2013) Page Start: 288 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗