1. A novel sensor for determination of dopamine in meat based on ZnO-decorated reduced graphene oxide composites. (October 2015) Authors: Zhihua, Li; Xucheng, Zhou; Kun, Wang; Xiaobo, Zou; Jiyong, Shi; Xiaowei, Huang; Holmes, Mel Journal: Innovative food science & emerging technologies Issue: Volume 31(2015) Page Start: 196 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Self‐assembled L‐Cysteine and Electrodeposited Gold Nanoparticles‐reduced Graphene Oxide Modified Electrode for Adsorptive Stripping Determination of Copper. Issue 1 (1st December 2017) Authors: Yiwei, Xu; Wen, Zhang; Xiaowei, Huang; Jiyong, Shi; Xiaobo, Zou; Yanxiao, Li; Xueping, Cui; Tahir, Haroon Elrasheid; Zhihua, Li Journal: Electroanalysis Issue: Volume 30:Issue 1(2018) Page Start: 194 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Authentication of the geographical origin of Roselle (Hibiscus sabdariffa L) using various spectroscopies: NIR, low-field NMR and fluorescence. (August 2020) Authors: Tahir, Haroon Elrasheid; Arslan, Muhammad; Mahunu, Gustav Komla; Mariod, Abdalbasit Adam; Wen, Zhang; Xiaobo, Zou; Xiaowei, Huang; Jiyong, Shi; El-Seedi, Hesham Journal: Food control Issue: Volume 114(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of colorimetric sensor arrays by a multi-spectral technique. Issue 11 (16th February 2016) Authors: Zhihua, Li; Xucheng, Zhou; Xiaobo, Zou; Jiyong, Shi; Xiaowei, Huang; Tahir, Haroon Elrasheid; Tingting, Shen Journal: Analytical methods Issue: Volume 8:Issue 11(2016) Page Start: 2357 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Classification of Black Mahlab seeds (Monechma ciliatum) using GC–MS and FT-NIR and simultaneous prediction of their major volatile compounds using chemometrics. (15th May 2023) Authors: Elrasheid Tahir, Haroon; Adam Mariod, Abdalbasit; Hashim, Sulafa B.H.; Arslan, Muhammad; Komla Mahunu, Gustav; Xiaowei, Huang; Zhihua, Li; Abdalla, Isameldeen I.H.; Xiaobo, Zou Journal: Food chemistry Issue: Volume 408(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Complimenting gluten free bakery products with dietary fiber: Opportunities and constraints. (January 2019) Authors: Arslan, Muhammad; Rakha, Allah; Xiaobo, Zou; Mahmood, Muhammad Arsalan Journal: Trends in food science & technology Issue: Volume 83(2019) Page Start: 194 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comprehensive Evaluation of Antioxidant Properties and Volatile Compounds of Sudanese Honeys. Issue 4 (19th May 2015) Authors: Tahir, Haroon Elrasheid; Xiaobo, Zou; Zhihua, Li; Yaodi, Zhu Journal: Journal of food biochemistry Issue: Volume 39:Issue 4(2015:Aug.) Page Start: 349 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Cover Image, Volume 42, Issue 3. Issue 3 (19th June 2018) Authors: Tahir, Haroon Elrasheid; Xiaobo, Zou; Jiyong, Shi; Mahunu, Gustav Komla; Zhai, Xiaodong; Mariod, Abdalbasit Adam Journal: Journal of food biochemistry Issue: Volume 42:Issue 3(2018) Page Start: i Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Discrimination of basmati rice adulteration using colorimetric sensor array system. (February 2022) Authors: Arslan, Muhammad; Zareef, Muhammad; Tahir, Haroon Elrasheid; Zhang, Junjun; Ahmad, Waqas; Rakha, Allah; Shi, Jiyong; Xiaobo, Zou; Khan, Moazzam Rafiq Journal: Food control Issue: Volume 132(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Discrimination of honeys using colorimetric sensor arrays, sensory analysis and gas chromatography techniques. (1st September 2016) Authors: Tahir, Haroon Elrasheid; Xiaobo, Zou; Xiaowei, Huang; Jiyong, Shi; Mariod, Abdalbasit Adam Journal: Food chemistry Issue: Volume 206(2016) Page Start: 37 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗