11. Effects of enzymolysis and fermentation on the antioxidant activity and functional components of a coarse cereal compound powder based on principal component analysis and microstructure study. Issue 8 (28th June 2022) Authors: Chen, Yue; Chen, Lan; Xiao, Zhigang; Gao, Lu Journal: Journal of food science Issue: Volume 87:Issue 8(2022) Page Start: 3573 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Effects of Extrusion‐Assisted Wet‐milling Isolation on Physicochemical Properties of Corn Starch. (17th February 2022) Authors: Yu, Xiaoshuai; Qi, Nan; He, Dong; Wang, Lishuang; Zhu, Minpeng; Duan, Yumin; Xiao, Zhigang Journal: Stärke Issue: Volume 74:Number 5/6(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Effects of Lecithin Addition on the Properties of Extruded Maize Starch. Issue 1 (7th October 2015) Authors: Yang, Qingyu; Yang, Yong; Luo, Zhigang; Xiao, Zhigang; Ren, Haibin; Li, Demin; Yu, Jinping Journal: Journal of food processing and preservation Issue: Volume 40:Issue 1(2016:Feb.) Page Start: 20 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Effects of rice bran content on plant-based simulated meat: From the aspects of apparent properties and structural characteristics. (30th June 2022) Authors: Jiang, Ruisheng; Xiao, Zhigang; Huo, Jinjie; Wang, Haiguan; Li, Hang; Su, Shuang; Duan, Yumin; Gao, Yuzhe Journal: Food chemistry Issue: Volume 380(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Fabrication and characterization of emulsion stabilized by table egg‐yolk granules at different pH levels. (30th December 2019) Authors: Wang, Anheng; Xiao, Zhigang; Wang, Jingjing; Li, Guijie; Wang, Lijuan Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 4(2020) Page Start: 1470 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Fabrication of field-effect transistors with transfer-free nanostructured carbon as the semiconducting channel material. (14th September 2020) Authors: Xiao, Zhigang; Williams, Lauren; Kisslinger, Kim; Sadowski, Jerzy T; Camino, Fernando Journal: Nanotechnology Issue: Volume 31:Number 48(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Fatigue behavior and digital image correlation monitoring of steel plates with mixed-mode edge cracks repaired with CFRP materials. (15th January 2023) Authors: Chen, Tao; Ye, Mao; Yao, Cheng; Xiao, Zhigang Journal: Composite structures Issue: Volume 304:Part 1(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Fatigue evaluation of grouted connections subjected to Markov matrix based random loading. (November 2022) Authors: Huang, Xiaoming; Chen, Tao; Chen, Ke; Yuan, Guokai; Xiao, Zhigang Journal: Marine structures Issue: Volume 86(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Functional Characteristics of Oleogel Prepared from Sunflower Oil with β‐Sitosterol and Stearic Acid. (2nd August 2017) Authors: Yang, Shu; Li, Guode; Saleh, Ahmed S. M.; Yang, Hongli; Wang, Na; Wang, Peng; Yue, Xiqing; Xiao, Zhigang Journal: Journal of the American Oil Chemists' Society Issue: Volume 94:Number 9(2017) Page Start: 1153 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Halo sign and araneid limb-like sign in eosinophilic enteritis. (October 2020) Authors: Huang, Xing; Liao, Xiangqi; Xiao, Zhigang; Huang, Zhongcheng Journal: Lancet gastroenterology and hepatology Issue: Volume 5:Number 10(2020) Page Start: 954 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗