1. A highly selective and pH-tolerance fluorescent probe for Cu2+ based on a novel carbazole-rhodamine hybrid dye. (January 2019) Authors: Jiao, Xiaojie; Xiao, Zhigang; Hui, Peiyi; Liu, Chang; Wang, Qing; Qiu, Xiaoying; He, Song; Zeng, Xianshun; Zhao, Liancheng Journal: Dyes and pigments Issue: Volume 160(2019) Page Start: 633 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies. Issue 4 (4th June 2019) Authors: Saleh, Ahmed S. M.; Wang, Peng; Wang, Na; Yang, Liu; Xiao, Zhigang Journal: Comprehensive reviews in food science and food safety Issue: Volume 18:Issue 4(2019) Page Start: 1070 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Changes in physicochemical properties and structural characteristics of rice starch during extrusion processing: The role of glutelin and different extrusion zones. (December 2022) Authors: Yu, Xiaoshuai; Zhang, Junjie; Wang, Lishuang; Duan, Yumin; Wang, Zhenguo; Xiao, Zhigang; Wang, Peng Journal: Innovative food science & emerging technologies Issue: Volume 82(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cobblestone Sign as an Unusual Manifestation of Colonic Schistosomiasis. (12th April 2022) Authors: Huang, Xing; Huang, Liang; Xiao, Zhigang Journal: American journal of gastroenterology Issue: Volume 117:Number 4(2022) Page Start: 532 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparison of nutritional quality and sensory acceptability of biscuits obtained from wheat, native, or extruded sorghum flour. Issue 6 (2nd October 2020) Authors: Yu, Miao; Zhu, Kai; Wang, Xiaohe; Lu, Ming; Zhang, Liangchen; Fu, Xin; Wang, Yanqiu; Xiao, Zhigang; Yang, Qingyu Journal: Cereal chemistry Issue: Volume 97:Issue 6(2020) Page Start: 1244 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of enrichment with stabilized rice bran and extrusion process on gelatinization and retrogradation properties of rice starch. (20th February 2017) Authors: Wang, Peng; Fu, Yu; Wang, Lijuan; Saleh, Ahmed S.M.; Cao, Huiying; Xiao, Zhigang Other Names: Bao Jinsong guestEditor. Journal: Stärke Issue: Volume 69:Number 7/8(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of extrusion on physical and chemical properties and storage stability of corn germ. Issue 5 (8th August 2021) Authors: Xiao, Zhigang; Wang, Kexin; Li, Fanshu; Cao, Huiying; Duan, Qingsong; Zhu, Minpeng; Wang, Peng; Gao, Yuzhe; Duan, Yumin Journal: Cereal chemistry Issue: Volume 98:Issue 5(2021) Page Start: 1135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of microwave irradiation on internal molecular structure and physical properties of waxy maize starch. (August 2017) Authors: Yang, Qingyu; Qi, Liang; Luo, Zhigang; Kong, Xiangli; Xiao, Zhigang; Wang, Pingping; Peng, Xichun Journal: Food hydrocolloids Issue: Volume 69(2017) Page Start: 473 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of the water and oleogelator content on characteristics and stability of BC-loaded oleogel-based emulsion. (15th September 2022) Authors: Yang, Shu; Saleh, Ahmed S.M.; Yang, Qiang; Cui, Xiaotong; Duan, Yumin; Xiao, Zhigang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 167(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of ultrasonic treatment combined with 1‐methylcyclopropene (1‐MCP) on storage quality and ethylene receptors gene expression in harvested apple fruit. Issue 8 (30th June 2019) Authors: Xu, Fangxu; Liu, Shiyang; Xiao, Zhigang; Fu, Liang Journal: Journal of food biochemistry Issue: Volume 43:Issue 8(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗