1. Another method to calculate grain size distribution parameters: Using Ising model and particle swarm optimization algorithm. (15th November 2022) Authors: Mo, Jiajun; Zhang, Qinghang; Xia, Puyue; Chen, Haiwen; Lu, Zeyi; Yang, Haoxun; Chen, Yibin; Xiao, Wenhao; Wang, Youhai; Liu, Min Journal: Solid state communications Issue: Volume 356(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chestnut starch modification with dry heat treatment and addition of xanthan gum: Gelatinization, structural and functional properties. (March 2022) Authors: Liu, Wenmeng; Zhang, Yutao; Wang, Rongrong; Li, Jinwang; Pan, Wentao; Zhang, Xiaowei; Xiao, Wenhao; Wen, Huiliang; Xie, Jianhua Journal: Food hydrocolloids Issue: Volume 124:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Compression-shear behavior of a scaled immersion joint with steel shear keys. (November 2017) Authors: Xiao, Wenhao; Yu, Haitao; Yuan, Yong; Taerwe, Luc; Xu, Guoping Journal: Tunnelling and underground space technology Issue: Volume 70(2017) Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Compression–bending behavior of a scaled immersion joint. (June 2015) Authors: Xiao, Wenhao; Yu, Haitao; Yuan, Yong; Taerwe, Luc; Chai, Rui Journal: Tunnelling and underground space technology Issue: Volume 49(2015) Page Start: 426 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Controlling the pasting, rheological, gel, and structural properties of corn starch by incorporation of debranched waxy corn starch. (February 2022) Authors: Xiao, Wenhao; Shen, Mingyue; Ren, Yanming; Wen, Huiliang; Li, Jinwang; Rong, Liyuan; Liu, Wenmeng; Xie, Jianhua Journal: Food hydrocolloids Issue: Volume 123(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development of recoverable and recyclable Fe3O4‐supported organocatalysts for ring‐opening polymerization. Issue 24 (23rd October 2020) Authors: Chen, Yang; Xiao, Wenhao; Zhang, Jie; Bu, Minglu; Zhang, Xiaoqing; Chen, Anfu; Xu, Jinbao; Lei, Caihong Journal: Journal of polymer science Issue: Volume 58:Issue 24(2020) Page Start: 3411 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of chitosan modification, cross-linking, and oxidation on the structure, thermal stability, and adsorption properties of porous maize starch. (March 2022) Authors: Han, Xiuying; Wen, Huiliang; Luo, Yu; Yang, Jun; Xiao, Wenhao; Xie, Jianhua Journal: Food hydrocolloids Issue: Volume 124:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of different hydrocolloids on gelatinization and gels structure of chestnut starch. (November 2021) Authors: Liu, Wenmeng; Wang, Rongrong; Li, Jinwang; Xiao, Wenhao; Rong, Liyuan; Yang, Jun; Wen, Huiliang; Xie, Jianhua Journal: Food hydrocolloids Issue: Volume 120(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of xanthan, guar and Mesona chinensis Benth gums on the pasting, rheological, texture properties and microstructure of pea starch gels. (April 2022) Authors: Rong, Liyuan; Shen, Mingyue; Wen, Huiliang; Xiao, Wenhao; Li, Jinwang; Xie, Jianhua Journal: Food hydrocolloids Issue: Volume 125(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of α-amylase and glucoamylase on the characterization and function of maize porous starches. (July 2021) Authors: Han, Xiuying; Wen, Huiliang; Luo, Yu; Yang, Jun; Xiao, Wenhao; Ji, Xiaoyao; Xie, Jianhua Journal: Food hydrocolloids Issue: Volume 116(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗