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3. A large-scale comparison of meat quality and intramuscular fatty acid composition among three Chinese indigenous pig breeds. (October 2020)

4. A whole-genome sequence based association study on pork eating quality traits and cooking loss in a specially designed heterogeneous F6 pig population. (December 2018)

7. Chromosome-scale genome assembly of sweet cherry (Prunus avium L.) cv. Tieton obtained using long-read and Hi-C sequencing. (1st August 2020)