1. A 3D-macroporous pomelo peel foam based on anti-shrinkage properties of MnOx for solar water purification. Issue 1 (February 2022) Authors: Ye, Penghui; Chen, Kai; Yin, Yurong; Cheng, Yao; Wu, Yuanyue; Lin, Mibin; Xiao, Kaijun Journal: Journal of environmental chemical engineering Issue: Volume 10:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel approach for simultaneous analysis of perchlorate (ClO4−) and bromate (BrO3−) in fruits and vegetables using modified QuEChERS combined with ultrahigh performance liquid chromatography-tandem mass spectrometry. (1st January 2019) Authors: Dong, Hao; Xiao, Kaijun; Xian, Yanping; Wu, Yuluan; Zhu, Liang Journal: Food chemistry Issue: Volume 270(2019) Page Start: 196 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A novel gas conductor–gas barrier (GC–GB) blending membrane with adjustable gas separation capacity. Issue 85 (23rd November 2017) Authors: He, Qi; Xiao, Xiaoyue; Wang, Wenxia; Huang, Yanbo; He, Jiapeng; Xiao, Kaijun Journal: RSC advances Issue: Volume 7:Issue 85(2017) Page Start: 53907 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A novel superchilling storage – ice glazing (SS‐IG) approach using biopolymer‐based composite hydrogel to delay microbiological spoilage and organic oxidation of preserved tilapia. (22nd May 2018) Authors: He, Qi; Gong, Bin; He, Jiapeng; Yang, Xiaocui; Xiao, Kaijun; Zhu, Liang Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 13(2018) Page Start: 5045 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A sulfonated polymer membrane with Ag-based graft: morphology, characterization, antimicrobial activity and interception ability. Issue 59 (26th July 2017) Authors: He, Qi; Zhu, Zipei; Dong, Hao; Xiao, Kaijun Journal: RSC advances Issue: Volume 7:Issue 59(2017) Page Start: 37000 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Alcohol electro-oxidation on platinum–ceria/graphene nanosheet in alkaline solutions. (7th December 2016) Authors: He, Qi; Shen, Yi; Xiao, Kaijun; Xi, Jingyu; Qiu, Xinping Journal: International journal of hydrogen energy Issue: Volume 41:Number 45(2016) Page Start: 20709 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Authenticity determination of honeys with non-extractable proteins by means of elemental analyzer (EA) and liquid chromatography (LC) coupled to isotope ratio mass spectroscopy (IRMS). (1st February 2018) Authors: Dong, Hao; Xiao, Kaijun; Xian, Yanping; Wu, Yuluan Journal: Food chemistry Issue: Volume 240(2018) Page Start: 717 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Development and comparison of single-step solid phase extraction and QuEChERS clean-up for the analysis of 7 mycotoxins in fruits and vegetables during storage by UHPLC-MS/MS. (15th February 2019) Authors: Dong, Hao; Xian, Yanping; Xiao, Kaijun; Wu, Yuluan; Zhu, Liang; He, Jiapeng Journal: Food chemistry Issue: Volume 274(2019) Page Start: 471 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of metal ion dopants on decomposition formaldehyde room-temperature catalyzed by oxygen-deficient M-MnOx (M=Ce, Co and Cu) materials. Issue 3 (June 2022) Authors: Gong, Sheng; Wang, Wenxia; Chen, Kai; Xiao, Kaijun; Yin, Yurong Journal: Journal of environmental chemical engineering Issue: Volume 10:Issue 3(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Efficient extraction of pectin from sisal waste by combined enzymatic and ultrasonic process. (June 2018) Authors: Yang, Yishuo; Wang, Zhaomei; Hu, Die; Xiao, Kaijun; Wu, Jian-Yong Journal: Food hydrocolloids Issue: Volume 79(2018) Page Start: 189 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗