1. A novel procedure for treating canalicular obstruction by re-canaliculisation and bicanalicular intubation. Issue 3 (7th June 2011) Authors: Chen, Dong; Li, Naiyang; Wan, Pengxia; Xiao, Jianhui; Liu, Ying; Wang, Xiaoran; Wang, Zhichong Journal: British journal of ophthalmology Issue: Volume 96:Issue 3(2012) Page Start: 366 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antilisterial and Antioxidant Activities of Neutrase‐Treated Grass Carp Proteins and their Effects on the Storage and Quality Properties of Fresh Noodle. Issue 6 (2nd March 2016) Authors: Xiao, Jianhui; Niu, Liya Journal: Journal of food processing and preservation Issue: Volume 40:Issue 6(2016:Dec.) Page Start: 1421 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antilisterial Peptides Released by Enzymatic Hydrolysis from Grass Carp Proteins and Activity on Controlling L. monocytogenes Inoculated in Surimi Noodle. Issue 11 (14th October 2015) Authors: Xiao, Jianhui; Niu, Liya Journal: Journal of food science Issue: Volume 80:Issue 11(2015) Page Start: M2564 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Autophagy activation and photoreceptor survival in retinal detachment. (April 2021) Authors: Xiao, Jianhui; Yao, Jingyu; Jia, Lin; Ferguson, Thomas A.; Weber, Sarah; Sundstrom, Jeffrey M.; Wubben, Thomas J.; Besirli, Cagri G.; Zacks, David N. Journal: Experimental eye research Issue: Volume 205(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Copper-modified TS-1 catalyzed hydroxylation of phenol with hydrogen peroxide as the oxidant. Issue 103 (24th October 2016) Authors: Wu, Guoqiang; Xiao, Jianhui; Zhang, Lei; Wang, Wenjun; Hong, Yanping; Huang, Huajun; Jiang, Yan; Li, Liang; Wang, Chunrong Journal: RSC advances Issue: Volume 6:Issue 103(2016) Page Start: 101071 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of barley antifreeze protein on thermal properties and water state of dough during freezing and freeze-thaw cycles. (May 2015) Authors: Ding, Xiangli; Zhang, Hui; Wang, Li; Qian, Haifeng; Qi, Xiguang; Xiao, Jianhui Journal: Food hydrocolloids Issue: Volume 47(2015:May) Page Start: 32 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of Different Starches on Edible Quality, In Vitro Starch Digestibility, and Antioxidant Property of Black Rice Noodle. (8th December 2021) Authors: Jin, Fengfang; Niu, Liya; Tu, Jin; Xiao, Jianhui Journal: Stärke Issue: Volume 74:Number 3/4(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of Grass Carp Skin Protein Hydrolysates on the Retrogradation Tendency of Gelatinized Rice Starch in the Presence of Non‐Ionic and Ionic Hydrocolloids During Cold Storage. (9th January 2019) Authors: Luo, Yunmei; Niu, Liya; Zhang, Senwang; Xiao, Jianhui Journal: Stärke Issue: Volume 71:Number 7/8(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of tea products on in vitro starch digestibility and eating quality of cooked rice using domestic cooking method. Issue 11 (23rd October 2020) Authors: Fu, Tiantian; Niu, Liya; Li, Yun; Li, Dongming; Xiao, Jianhui Journal: Food & function Issue: Volume 11:Issue 11(2020) Page Start: 9881 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Efficient degradation of molasses wastewater from sugar mill by lipase via addition reaction. (1st May 2022) Authors: Wei, Longhan; Wang, Sheng; Zhang, Fengying; Fan, Yupei; Liao, Yanfang; Liao, Bingquan; Wang, Wenjun; Tu, Jin; Xiao, Jianhui; Wu, Guoqiang; Zhang, Zedong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 161(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗