21. Effect of high-humidity hot air impingement blanching (HHAIB) and drying parameters on drying characteristics and quality of broccoli florets. Issue 10 (27th July 2019) Authors: Liu, Zi-Liang; Bai, Jun-Wen; Yang, Wen-Xia; Wang, Jun; Deng, Li-Zhen; Yu, Xian-Long; Zheng, Zhi-An; Gao, Zhen-Jiang; Xiao, Hong-Wei Journal: Drying technology Issue: Volume 37:Issue 10(2019) Page Start: 1251 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.). (1st April 2017) Authors: Wang, Jun; Fang, Xiao-Ming; Mujumdar, A.S.; Qian, Jing-Ya; Zhang, Qian; Yang, Xu-Hai; Liu, Yan-Hong; Gao, Zhen-Jiang; Xiao, Hong-Wei Journal: Food chemistry Issue: Volume 220(2017) Page Start: 145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Effect of high-humidity hot air impingement blanching and pulsed vacuum drying on phytochemicals content, antioxidant capacity, rehydration kinetics and ultrastructure of Thompson seedless grape. Issue 5 (1st April 2022) Authors: Wang, Jun; Xiao, Hong-Wei; Fang, Xiao-Ming; Mujumdar, A. S.; Vidyarthi, Sriram K.; Xie, Long Journal: Drying technology Issue: Volume 40:Issue 5(2022) Page Start: 1013 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Effect of vacuum-steam pulsed blanching (VSPB) on drying characteristics and quality properties of garlic slices. Issue 6 (2nd May 2022) Authors: Pei, Yu-Peng; Vidyarthi, Sriram K.; Wang, Jun; Deng, Li-Zhen; Wang, Hui; Li, Gao-Fei; Zheng, Zhi-An; Wu, Min; Xiao, Hong-Wei Journal: Drying technology Issue: Volume 40:Issue 6(2022) Page Start: 1232 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Effect of ventilated solar-geothermal drying on 3E (exergy, energy, and economic analysis), and quality attributes of tomato paste. (15th March 2022) Authors: Hadibi, Tarik; Boubekri, Abdelghani; Mennouche, Djamel; Benhamza, Abderrahmane; Kumar, Anil; Bensaci, Cheyma; Xiao, Hong-Wei Journal: Energy Issue: Volume 243(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Effects of different drying methods on drying kinetics, physicochemical properties, microstructure, and energy consumption of potato (Solanum tuberosum L.) cubes. Issue 3 (16th September 2020) Authors: Wang, Hui; Liu, Zi-Liang; Vidyarthi, Sriram K.; Wang, Qing-Hui; Gao, Lei; Li, Bo-Rui; Wei, Qing; Liu, Yan-Hong; Xiao, Hong-Wei Journal: Drying technology Issue: Volume 39:Issue 3(2021) Page Start: 418 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Effects of drying temperature on the drying characteristics and volatile profiles of Citrus reticulata Blanco peels under two stages of maturity. Issue 12 (1st September 2022) Authors: Wang, Jun; Wang, Hui; Xiao, Hong-Wei; Fang, Xiao-Ming; Zhang, Wei-Peng; Ma, Chang-Lu Journal: Drying technology Issue: Volume 40:Issue 12(2022) Page Start: 2456 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Effects of high-humidity hot air impingement blanching (HHAIB) pretreatment on the change of antioxidant capacity, the degradation kinetics of red pigment, ascorbic acid in dehydrated red peppers during storage. (1st September 2018) Authors: Wang, Jun; Yang, Xu-Hai; Mujumdar, Arun S.; Fang, Xiao-Ming; Zhang, Qian; Zheng, Zhi-An; Gao, Zhen-Jiang; Xiao, Hong-Wei Journal: Food chemistry Issue: Volume 259(2018) Page Start: 65 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Effects of postharvest ripening on physicochemical properties, microstructure, cell wall polysaccharides contents (pectin, hemicellulose, cellulose) and nanostructure of kiwifruit (Actinidia deliciosa). (September 2021) Authors: Wang, Hui; Wang, Jun; Mujumdar, A.S.; Jin, Xinwen; Liu, Zi-Liang; Zhang, Yue; Xiao, Hong-Wei Journal: Food hydrocolloids Issue: Volume 118(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Effects of postharvest ripening on water status and distribution, drying characteristics, volatile profiles, phytochemical contents, antioxidant capacity and microstructure of kiwifruit (Actinidia deliciosa). (September 2022) Authors: Wang, Hui; Li, Xingyi; Wang, Jun; Vidyarthi, Sriram K.; Wang, Haiou; Zhang, Xin-Gui; Gao, Lei; Yang, Kai-Wen; Zhang, Jing-Shou; Xiao, Hong-Wei Journal: Food control Issue: Volume 139(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗