1. A comparative study of volatile components in Dianhong teas from fresh leaves of four tea cultivars by using chromatography-mass spectrometry, multivariate data analysis, and descriptive sensory analysis. (October 2017) Authors: Wang, Chao; Zhang, Chenxia; Kong, Yawen; Peng, Xiaopei; Li, Changwen; Liu, Shunhang; Du, Liping; Xiao, Dongguang; Xu, Yongquan Journal: Food research international Issue: Volume 100 Part 1(2017) Page Start: 267 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Seamless Gene Deletion Method and Its Application for Regulation of Higher Alcohols and Ester in Baijiu Saccharomyces cerevisiae. (9th May 2019) Authors: Li, Ping; Ge, Junling; Gao, Yingying; Wang, Jianhui; Zhang, Cuiying; Xiao, Dongguang Other Names: Teixeira Antonio Academic Editor. Journal: BioMed research international Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Analysis of the molecular basis of Saccharomyces cerevisiae mutant with high nucleic acid content by comparative transcriptomics. (April 2021) Authors: Guo, Xuewu; Zhao, Bin; Zhou, Xinran; Lu, Dongxia; Wang, Yaping; Chen, Yefu; Xiao, Dongguang Journal: Food research international Issue: Volume 142(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Analysis of volatile compounds in Chinese Laobaigan liquor using headspace solid-phase microextraction coupled with GC-MS. Issue 5 (23rd January 2015) Authors: Du, Liping; He, Tingting; Li, Wei; Wang, Ruoyu; Xiao, Dongguang Journal: Analytical methods Issue: Volume 7:Issue 5(2015) Page Start: 1906 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Construction of self‐cloning industrial brewer's yeast with SOD1 gene insertion into PEP4 prosequence locus by homologous recombination. Issue 2 (21st April 2016) Authors: Wu, Deguang; Chen, Yefu; Li, Chaoqun; Lu, Jun; Liu, Yanwen; Zhang, Cuiying; Dong, Jian; Xiao, Dongguang Journal: Journal of the Institute of Brewing Issue: Volume 122:Issue 2(2016) Page Start: 322 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Decreased proteinase A excretion by strengthening its vacuolar sorting and weakening its constitutive secretion in Saccharomyces cerevisiae. (1st January 2017) Authors: Chen, Yefu; Song, Lulu; Han, Yueran; Liu, Mingming; Gong, Rui; Luo, Weiwei; Guo, Xuewu; Xiao, Dongguang Journal: Journal of industrial microbiology & biotechnology Issue: Volume 44:Number 1(2017) Page Start: 149 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Determination of phthalate esters in teas and tea infusions by gas chromatography–mass spectrometry. (15th April 2016) Authors: Du, Liping; Ma, Lijuan; Qiao, Yang; Lu, Yan; Xiao, Dongguang Journal: Food chemistry Issue: Volume 197:Part B(2016) Page Start: 1200 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Determination of terpenoids in Baijiu using solid-phase extraction combined with headspace solid-phase microextraction. Issue 1 (31st December 2022) Authors: Feng, Minxue; Li, Chenyao; Wang, Chao; Zhu, Guojun; Lu, Jun; Chen, Yefu; Xiao, Dongguang; Guo, Xuewu Journal: International journal of food properties Issue: Volume 25:Issue 1(2022) Page Start: 2445 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of main taste compounds on the release of methoxyphenolic compounds in Pu-erh tea. (15th April 2022) Authors: Ma, Lijuan; Peng, Yuxi; Du, Liping; Zhang, Linqi; Tong, Wenzhe; Weng, Yanru; Xiao, Dongguang; Zhang, Huiling; Huang, Jihong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 160(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of β‐mannanase domain from Trichoderma reesei on its biochemical characters and synergistic hydrolysis of sugarcane bagasse. (13th November 2017) Authors: Ma, Lijuan; Ma, Qing; Cai, Rui; Zong, Zhiyou; Du, Liping; Guo, Gaojie; Zhang, Yingying; Xiao, Dongguang Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 7(2018) Page Start: 2540 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗