1. Chicken breast muscle hydrolysates ameliorate acute alcohol-induced liver injury in mice through alcohol dehydrogenase (ADH) activation and oxidative stress reduction. Issue 2 (8th January 2018) Authors: Xiao, Chuqiao; Zhou, Feibai; Zhao, Mouming; Su, Guowan; Sun, Baoguo Journal: Food & function Issue: Volume 9:Issue 2(2018) Page Start: 774 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chicken breast-derived alcohol dehydrogenase-activating peptides in response to physicochemical changes and digestion simulation: The vital role of hydrophobicity. (October 2020) Authors: Xiao, Chuqiao; Zhou, Feibai; Zheng, Lin; Cai, Yongjian; Su, Guowan; Luo, Donghui; Zhao, Mouming Journal: Food research international Issue: Volume 136(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chicken-derived tripeptide KPC (Lys-Pro-Cys) stabilizes alcohol dehydrogenase (ADH) through peptide-enzyme interaction. (1st May 2022) Authors: Xiao, Chuqiao; Toldrá, Fidel; Zhou, Feibai; Mora, Leticia; Luo, Lixin; Zheng, Lin; Luo, Donghui; Zhao, Mouming Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 161(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of cooking and in vitro digestion on the peptide profile of chicken breast muscle and antioxidant and alcohol dehydrogenase stabilization activity. (October 2020) Authors: Xiao, Chuqiao; Toldrá, Fidel; Zhou, Feibai; Gallego, Marta; Zhao, Mouming; Mora, Leticia Journal: Food research international Issue: Volume 136(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of d-glucose on the chemical characteristics and irradiation off-odor performance in porcine meat emulsion system. (November 2020) Authors: Li, Chengliang; Jin, Guofeng; He, Lichao; Xiao, Chuqiao Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 133(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of solution pH and activated carbon dosage on the decolourization ability, nitrogen components and antioxidant activity of peanut meal hydrolysate. (30th June 2014) Authors: Xiao, Chuqiao; Zheng, Lin; Su, Guowan; Zhao, Mouming Journal: International journal of food science & technology Issue: Volume 49:Number 12(2014:Dec.) Page Start: 2571 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Enhanced acidic stability of O/W emulsions by synergistic interactions between okara protein and carboxymethyl cellulose. (July 2021) Authors: Cai, Yongjian; Huang, Lihua; Tao, Xia; Su, Jiaqi; Xiao, Chuqiao; Zhao, Mouming; Zhao, Qiangzhong; Van der Meeren, Paul Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 146(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Hyoid Bone Position in Patients with and without Temporomandibular Joint Osteoarthrosis: A Cone-Beam Computed Tomography and Cephalometric Analysis. (11th December 2021) Authors: Zhou, Xueman; Xiong, Xin; Yan, Zhebin; Xiao, Chuqiao; Zheng, Yingcheng; Wang, Jun Other Names: Wieczorek Aneta Academic Editor. Journal: Pain research and management Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. In vitro and in silico analysis of potential antioxidant peptides obtained from chicken hydrolysate produced using Alcalase. (July 2022) Authors: Xiao, Chuqiao; Toldrá, Fidel; Zhao, Mouming; Zhou, Feibai; Luo, Donghui; Jia, Ruibo; Mora, Leticia Journal: Food research international Issue: Volume 157(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Isolation and identification of alcohol dehydrogenase stabilizing peptides from Alcalase digested chicken breast hydrolysates. (January 2020) Authors: Xiao, Chuqiao; Zhao, Mouming; Zhou, Feibai; Gallego, Marta; Gao, Jie; Toldrá, Fidel; Mora, Leticia Journal: Journal of functional foods Issue: Volume 64(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗