1. Characterization of the microbial communities and their correlations with chemical profiles in assorted vegetable Sichuan pickles. (July 2020) Authors: Rao, Yu; Qian, Yang; Tao, Yufei; She, Xiao; Li, Yalin; Chen, Xing; Guo, Shuyu; Xiang, Wenliang; Liu, Lei; Du, Hengjun; Xiao, Hang Journal: Food control Issue: Volume 113(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparative effects of high hydrostatic pressure, pasteurization and nisin processing treatments on the quality of pickled radish. (15th September 2022) Authors: Liu, Lei; Deng, Xi; Huang, Lei; Li, Yalin; Zhang, Yu; Chen, Xing; Guo, Shuyu; Yao, Yao; Yang, Shuhui; Tu, Mingxia; Xiang, Wenliang; Li, Hehe; Rao, Yu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 167(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Metabolic profiles of Lactobacillus paraplantarum in biofilm and planktonic states and investigation of its intestinal modulation and immunoregulation in dogs. Issue 12 (20th May 2021) Authors: Liu, Lei; Guo, Shuyu; Chen, Xing; Yang, Shuhui; Deng, Xi; Tu, Mingxia; Tao, Yufei; Xiang, Wenliang; Rao, Yu Journal: Food & function Issue: Volume 12:Issue 12(2021) Page Start: 5317 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Mucor indicus and Rhizopus oryzae co‐culture to improve the flavor of Chinese turbid rice wine. (1st July 2019) Authors: Xiang, Wenliang; Xu, Qin; Zhang, Nandi; Rao, Yu; Zhu, Lin; Zhang, Qing Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 12(2019) Page Start: 5577 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Organic Houttuynia cordata Thunb harbors higher abundance and diversity of antibiotic resistance genes than non-organic origin, suggesting a potential food safe risk. (June 2019) Authors: Xiang, Wenliang; Lu, Kekun; Zhang, Nandi; Lu, Qianwen; Xu, Qin Journal: Food research international Issue: Volume 120(2019) Page Start: 733 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Pellicle formation, microbial succession and lactic acid utilisation during the aerobic deteriorating process of Sichuan pickle. (10th November 2017) Authors: Rao, Yu; Qian, Yang; She, Xiao; Yang, Jiantao; He, Penghui; Jiang, Yunlu; Wang, Meng; Xiang, Wenliang Journal: International journal of food science & technology Issue: Volume 53:Number 3(2018) Page Start: 767 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Screening and Performance of Lactobacillus plantarum E11 with Bacteriocin‐Like Substance Secretion as Fermentation Starter of Sichuan Pickle. Issue 4 (30th September 2013) Authors: Rao, Yu; Chang, Wei; Xiang, Wenliang; Li, Mingyuan; Che, Zhenming; Tang, Jie Journal: Journal of food safety Issue: Volume 33:Issue 4(2013:Oct.) Page Start: 445 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Temporal heterogeneity of prokaryotic micro-organism communities in sediment of traditional freshwater cultured fish ponds in Southwest China. Issue 1 (2nd January 2018) Authors: Zhang, Qing; Tan, Xiao; Lin, Kai; Zeng, Lin; Xiang, Wenliang; Tang, Jie Journal: Biotechnology, biotechnological equipment Issue: Volume 32:Issue 1(2018) Page Start: 102 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The characteristics and correlation of the microbial communities and flavors in traditionally pickled radishes. (January 2020) Authors: Rao, Yu; Tao, Yufei; Chen, Xing; She, Xiao; Qian, Yang; Li, Yalin; Du, Yuwei; Xiang, Wenliang; Li, Hehe; Liu, Lei Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 118(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Whole genome sequencing and transcriptomics-based characterization of a novel β-cypermethrin-degrading Gordonia alkanivorans GH-1 isolated from fermented foods. (April 2023) Authors: Zhou, Xuerui; Tang, Jie; Wang, Su; Zhang, Yingyue; Ye, Hong; Zhang, Qing; Xiang, Wenliang; Cai, Ting; Zeng, Chaoyi Journal: Chemosphere Issue: Volume 320(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗