1. Fabrication, characterization, and oxidative stability of perilla seed oil emulsions and microcapsules stabilized by protein and polysaccharides. Issue 11 (5th August 2022) Authors: Zhang, Chuang; Zhou, Wenting; Xiang, Jiqian; Chen, Hong; Quek, Siew Young Journal: Journal of food processing and preservation Issue: Volume 46:Issue 11(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Modulation of oxidative stress and gut microbiota by selenium-containing peptides from Cardamine enshiensis and structural-based characterization. (30th November 2022) Authors: Zhang, Xing; Jia, Lei; He, Hui; Yin, Hongqing; Ming, Jiajia; Hou, Tao; Xiang, Jiqian Journal: Food chemistry Issue: Volume 395(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. PSVI-28 Effects of Chinese herbal medicine and probiotics on the physicochemical properties of chicken. (5th December 2019) Authors: Chen, Xiaofei; Zhu, Yunfen; Yang, Yongkang; Xiang, Jiqian; Yin, Hongqing; Ma, Jin; Tan, Dejun; Li, Rong Journal: Journal of animal science Issue: Volume 97(2019)Supplement 3 Page Start: 209 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. PSX-B-15 Effects of Different Combinations of Selenium-Enrich Total Mixed Ration on Growth Performance, Slaughter Performance and Antioxidant Performance of Weaned Lambs. (21st September 2022) Authors: Chen, Xiaofei; Zhu, Yunfen; Qu, Yong; Xiang, Jiqian; Xie, Junhui; Wang, Guogui; Li, Rong; Tan, Dejun; Ma, Jin; Lei, Xingen Journal: Journal of animal science Issue: Volume 100(2022)Supplement 3 Page Start: 216 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Screening and bioavailability evaluation of anti-oxidative selenium-containing peptides from soybeans based on specific structures. Issue 9 (19th April 2022) Authors: Zhang, Xing; He, Hui; Xiang, Jiqian; Hou, Tao Journal: Food & function Issue: Volume 13:Issue 9(2022) Page Start: 5252 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Selenium, fibre, and protein enrichment of rice product: extrusion variables and product properties. Issue 1 (19th March 2019) Authors: Tangjaidee, Pipat; Xiang, Jiqian; Yin, Hongqing; Wen, Xiaolong; Quek, Siew Young Journal: Food quality and safety Issue: Volume 3:Issue 1(2019) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Selenium-containing soybean antioxidant peptides: Preparation and comprehensive comparison of different selenium supplements. (1st October 2021) Authors: Zhang, Xing; He, Hui; Xiang, Jiqian; Li, Bin; Zhao, Mengge; Hou, Tao Journal: Food chemistry Issue: Volume 358(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Ultrasound-assisted one-phase solvent extraction coupled with liquid chromatography-quadrupole time-of-flight mass spectrometry for efficient profiling of egg yolk lipids. (30th July 2020) Authors: Xie, Ya; Wu, Bangfu; Wu, Zongyuan; Tu, Xinghao; Xu, Shuling; Lv, Xin; Yin, Hongqing; Xiang, Jiqian; Chen, Hong; Wei, Fang Journal: Food chemistry Issue: Volume 319(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Water soluble selenometabolome of Cardamine violifolia. Issue 12 (9th November 2020) Authors: Ouerdane, Laurent; Both, Eszter Borbála; Xiang, Jiqian; Yin, Hongqing; Kang, Yu; Shao, Shuxun; Kiszelák, Katalin; Jókai, Zsuzsa; Dernovics, Mihály Journal: Metallomics Issue: Volume 12:Issue 12(2020) Page Start: 2032 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗