1. A comparative study of the phenolic compounds and in vitro antioxidant capacity of finger millets from different growing regions in Malawi. (May 2019) Authors: Xiang, Jinle; Li, Wanhua; Ndolo, Victoria U.; Beta, Trust Journal: Journal of cereal science Issue: Volume 87(2019) Page Start: 143 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparative evaluation on phenolic profiles, antioxidant properties and α-glucosidase inhibitory effects of different milling fractions of foxtail millet. (May 2021) Authors: Zhang, Meng; Xu, Yunfeng; Xiang, Jinle; Zheng, Bailiang; Yuan, Yuan; Luo, Denglin; Fan, Jinling Journal: Journal of cereal science Issue: Volume 99(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Diverse polyphenol components contribute to antioxidant activity and hypoglycemic potential of mulberry varieties. (1st January 2023) Authors: Li, Zhenzhen; Liu, Yaoxi; Xiang, Jinle; Wang, Chunqing; Johnson, Joel B.; Beta, Trust Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 173(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Diversity of phenolics including hydroxycinnamic acid amide derivatives, phenolic acids contribute to antioxidant properties of proso millet. (15th January 2022) Authors: Yuan, Yuan; Xiang, Jinle; Zheng, Bailiang; Sun, Junjie; Luo, Denglin; Li, Peiyan; Fan, Jinling Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of phosphorylated long‐chain inulin on the dough rheology and steamed bread quality. (2nd December 2022) Authors: Zhao, Yingyu; Luo, Denglin; Yue, Chonghui; Wang, Libo; Xiang, Jinle; Guo, Jinying; Li, Peiyan; Huang, Jihong; Zhang, Kangyi Journal: International journal of food science & technology Issue: Volume 58:Number 2(2023) Page Start: 730 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of ultrasound treatment on the physicochemical and structural properties of long-chain inulin. (15th January 2022) Authors: Lou, Xueqi; Luo, Denglin; Yue, Chonghui; Zhang, Tian; Li, Peiyan; Xu, Yunfeng; Xu, Baocheng; Xiang, Jinle Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Enrichment and bioactivities of polyphenols of crude extract by deep eutectic solvent extraction from foxtail millet bran. (31st October 2022) Authors: Zheng, Bailiang; Ding, Yana; Johnson, Joel B.; Xiang, Jinle; Li, Zhenzhen; Zhang, Youyang; Luo, Denglin Journal: International journal of food science & technology Issue: Volume 57:Number 12(2022) Page Start: 7974 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Green extraction of phenolic compounds from foxtail millet bran by ultrasonic-assisted deep eutectic solvent extraction: Optimization, comparison and bioactivities. (15th January 2022) Authors: Zheng, Bailiang; Yuan, Yuan; Xiang, Jinle; Jin, Wengang; Johnson, Joel B.; Li, Zhenzhen; Wang, Chunqing; Luo, Denglin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Hydroxycinnamic acid amide (HCAA) derivatives, flavonoid C-glycosides, phenolic acids and antioxidant properties of foxtail millet. (15th October 2019) Authors: Xiang, Jinle; Zhang, Meng; Apea-Bah, Franklin B.; Beta, Trust Journal: Food chemistry Issue: Volume 295(2019) Page Start: 214 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Influence of konjac glucomannan on thermal and microscopic properties of frozen wheat gluten, glutenin and gliadin. (December 2021) Authors: Guo, Jinying; He, Yijie; Liu, Jiaojiao; Wu, Ying; Wang, Ping; Luo, Denglin; Xiang, Jinle; Sun, Jungeng Journal: Innovative food science & emerging technologies Issue: Volume 74(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗