1. Geographical origin of cereal grains based on element analyser-stable isotope ratio mass spectrometry (EA-SIRMS). (1st May 2015) Authors: Wu, Yuluan; Luo, Donghui; Dong, Hao; Wan, Juan; Luo, Haiying; Xian, Yanping; Guo, Xindong; Qin, Fangfang; Han, Wanqing; Wang, Li; Wang, Bin Journal: Food chemistry Issue: Volume 174(2015) Page Start: 553 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The application of stable isotope ratio analysis to determine the geographical origin of wheat. (1st May 2015) Authors: Luo, Donghui; Dong, Hao; Luo, Haiying; Xian, Yanping; Wan, Juan; Guo, Xindong; Wu, Yuluan Journal: Food chemistry Issue: Volume 174(2015) Page Start: 197 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Solid-phase extraction coupled with ultra performance liquid chromatography tandem mass spectrometry to determine seven halogenated salicylanilides in cosmetics. Issue 54 (18th May 2016) Authors: Lin, Senyu; Xian, Yanping; Xun, Zhiqing; Li, Siyan; Liu, Xinjia; Du, Weifeng; Huang, Jinfeng; Guo, Xindong; Dong, Hao Journal: RSC advances Issue: Volume 6:Issue 54(2016) Page Start: 49011 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Quantitative analysis of fourteen heterocyclic aromatic amines in bakery products by a modified QuEChERS method coupled to ultra-high performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS). (15th November 2019) Authors: Wu, Yuluan; Chen, Liwei; Xian, Yanping; Hou, Xiangchang; Liang, Ming; Dong, Hao; Chen, Jiefeng Journal: Food chemistry Issue: Volume 298(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Authenticity determination of honeys with non-extractable proteins by means of elemental analyzer (EA) and liquid chromatography (LC) coupled to isotope ratio mass spectroscopy (IRMS). (1st February 2018) Authors: Dong, Hao; Xiao, Kaijun; Xian, Yanping; Wu, Yuluan Journal: Food chemistry Issue: Volume 240(2018) Page Start: 717 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A novel approach for simultaneous analysis of perchlorate (ClO4−) and bromate (BrO3−) in fruits and vegetables using modified QuEChERS combined with ultrahigh performance liquid chromatography-tandem mass spectrometry. (1st January 2019) Authors: Dong, Hao; Xiao, Kaijun; Xian, Yanping; Wu, Yuluan; Zhu, Liang Journal: Food chemistry Issue: Volume 270(2019) Page Start: 196 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Analysis of heterocyclic aromatic amine profiles in Chinese traditional bacon and sausage based on ultrahigh-performance liquid chromatography–quadrupole-Orbitrap high-resolution mass spectrometry (UHPLC–Q-Orbitrap-HRMS). (25th April 2020) Authors: Dong, Hao; Xian, Yanping; Li, Haixia; Wu, Yuluan; Bai, Weidong; Zeng, Xiaofang Journal: Food chemistry Issue: Volume 310(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Determination of eleven volatile N-nitrosamines in skin care cosmetics using multi-walled carbon nanotubes as a dispersive clean-up sorbent and ultrahigh-performance liquid chromatography-atmospheric pressure chemical ionization tandem mass spectrometry. Issue 21 (17th May 2016) Authors: Liu, Fujian; Xian, Yanping; Chen, Jiwen; Dong, Hao; Liu, Huidi; Guo, Xindong; Chen, Manying; Li, He Journal: Analytical methods Issue: Volume 8:Issue 21(2016) Page Start: 4245 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Alkaline lysis-recombinase polymerase amplification combined with CRISPR/Cas12a assay for the ultrafast visual identification of pork in meat products. (30th July 2022) Authors: Zhao, Gang; Wang, Jin; Yao, Chanyu; Xie, Peichun; Li, Xiangmei; Xu, Zhenlin; Xian, Yanping; Lei, Hongtao; Shen, Xing Journal: Food chemistry Issue: Volume 383(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Banana-peel-derived magnetic porous carbon as effective adsorbent for the enrichment of six bisphenols from beverage and water samples. (15th May 2022) Authors: Liang, Ming; Hou, Xiangchang; Xian, Yanping; Wu, Yuluan; Hu, Junpeng; Chen, Rongqiao; Wang, Li; Huang, Yufeng; Zhang, Xiaoli Journal: Food chemistry Issue: Volume 376(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗