1. Biopolymer-coated liposomes by electrostatic adsorption of chitosan (chitosomes) as novel delivery systems for carotenoids. (January 2016) Authors: Tan, Chen; Feng, Biao; Zhang, Xiaoming; Xia, Wenshui; Xia, Shuqin Journal: Food hydrocolloids Issue: Volume 52(2016:Jan.) Page Start: 774 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of odor-active compounds of chicken broth and improved flavor by thermal modulation in electrical stewpots. (July 2018) Authors: Zhang, Man; Chen, Xiao; Hayat, Khizar; Duhoranimana, Emmanuel; Zhang, Xiaoming; Xia, Shuqin; Yu, Jingyang; Xing, Fenglei Journal: Food research international Issue: Volume 109(2018) Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of odor-active compounds of chicken broth and improved flavor by thermal modulation in electrical stewpots. (July 2018) Authors: Zhang, Man; Chen, Xiao; Hayat, Khizar; Duhoranimana, Emmanuel; Zhang, Xiaoming; Xia, Shuqin; Yu, Jingyang; Xing, Fenglei Journal: Food research international Issue: Volume 109(2018) Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of pork bone soup odor active compounds from traditional clay and commercial electrical stewpots by sensory evaluation, gas chromatography–mass spectrometry/olfactometry and partial least squares regression. (24th August 2017) Authors: Zhang, Man; Karangwa, Eric; Duhoranimana, Emmanuel; Zhang, Xiaoming; Xia, Shuqin; Yu, Jingyang; Xu, Man Journal: Flavour and fragrance journal Issue: Volume 32:Number 6(2017:Nov.) Page Start: 470 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chitosan/tripolyphosphate‐nanoliposomes core‐shell nanocomplexes as vitamin E carriers: shelf‐life and thermal properties. (7th December 2013) Authors: Xia, Shuqin; Tan, Chen; Xue, Jin; Lou, Xiaowei; Zhang, Xiaoming; Feng, Biao Journal: International journal of food science & technology Issue: Volume 49:Number 5(2014:May) Page Start: 1367 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparison between microwave and traditional water bath cooking on saltiness perception, water distribution and microstructure of grass crap meat. (November 2019) Authors: Wang, Xuejiao; Muhoza, Bertrand; Wang, Xingwei; Feng, Tingting; Xia, Shuqin; Zhang, Xiaoming Journal: Food research international Issue: Volume 125(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Complex coacervates based on gelatin and sodium carboxymethyl cellulose as carriers for cinnamaldehyde: Effect of gelatin Bloom values on coacervates formation and interfacial properties. (December 2021) Authors: Liu, Bingjie; Lai, Lingfeng; Muhoza, Bertrand; Xia, Shuqin Journal: Food bioscience Issue: Volume 44:Part A(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Complex coacervation microcapsules by tannic acid crosslinking prolong the antifungal activity of cinnamaldehyde against Aspergillus brasiliensis. (June 2022) Authors: Chen, Wenyi; Xia, Shuqin; Xiao, Chaogeng Journal: Food bioscience Issue: Volume 47(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Controlled formation of flavor compounds by preparation and application of Maillard reaction intermediate (MRI) derived from xylose and phenylalanine. Issue 72 (25th September 2017) Authors: Cui, Heping; Jia, Chengsheng; Hayat, Khizar; Yu, Jingyang; Deng, Shibin; Karangwa, Eric; Duhoranimana, Emmanuel; Xia, Shuqin; Zhang, Xiaoming Journal: RSC advances Issue: Volume 7:Issue 72(2017) Page Start: 45442 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Correction: Direct determination of 3-chloro-1, 2-propanediol esters in beef flavoring products by ultra-performance liquid chromatography tandem quadrupole mass spectrometry. Issue 6 (4th January 2017) Authors: Chai, Qingqing; Zhang, Xiaoming; Karangwa, Eric; Dai, Qingyuan; Xia, Shuqin; Yu, Jingyang; Gao, Yahui Journal: RSC advances Issue: Volume 7:Issue 6(2017) Page Start: 3505 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗