1. 7, 8-Dihydroxyflavone nano-liposomes decorated by crosslinked and glycosylated lactoferrin: storage stability, antioxidant activity, in vitro release, gastrointestinal digestion and transport in Caco-2 cell monolayers. (February 2020) Authors: Chen, Yufeng; Xia, Guobin; Zhao, Zhenlei; Xue, Fan; Gu, Yanpei; Chen, Chun; Zhang, Ying Journal: Journal of functional foods Issue: Volume 65(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Alterations to cardiac morphology and function among high-altitude workers: a retrospective cohort study. (8th April 2020) Authors: Han, Shurong; Zhao, Lin; Ma, Shiwei; Chen, Zhangjian; Wu, Shiping; Shen, Min; Xia, Guobin; Jia, Guang Journal: Occupational and environmental medicine Issue: Volume 77:Number 7(2020) Page Start: 447 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Analysis of research strategies to determine individual color preference: N‐alternative forced choice, rank‐order, rating and paired comparison. Issue 2 (26th December 2022) Authors: Yu, Luwen; Yun, Chen; Xia, Guobin; Westland, Stephen; Li, Zhenhong; Cheung, Vien Journal: Color research & application Issue: Volume 48:Issue 2(2023) Page Start: 222 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bamboo-shaving polysaccharide protects against high-diet induced obesity and modulates the gut microbiota of mice. (October 2018) Authors: Chen, Yufeng; Jin, Lu; Li, Yunhong; Xia, Guobin; Chen, Chun; Zhang, Ying Journal: Journal of functional foods Issue: Volume 49(2018) Page Start: 20 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Formation, structural characterization, stability and in vitro bioaccessibility of 7, 8-dihydroxyflavone loaded zein-/sophorolipid composite nanoparticles: effect of sophorolipid under two blending sequences. Issue 2 (14th February 2020) Authors: Chen, Yufeng; Xia, Guobin; Zhao, Zhenlei; Xue, Fan; Chen, Chun; Zhang, Ying Journal: Food & function Issue: Volume 11:Issue 2(2020) Page Start: 1810 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Modeling and comparison of extraction kinetics of 8 catechins, gallic acid and caffeine from representative white teas. (15th September 2017) Authors: Lin, Chunfang; Xia, Guobin; Liu, Songbai Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 83(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Tannase‐mediated biotransformation assisted separation and purification of theaflavin and epigallocatechin by high speed counter current chromatography and preparative high performance liquid chromatography: A comparative study. Issue 9 (8th July 2016) Authors: Xia, Guobin; Lin, Chunfang; Liu, Songbai Journal: Microscopy research and technique Issue: Volume 79:Issue 9(2016:Sep.) Page Start: 880 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The effect of decision time‐length condition on consumer product‐colour purchase decision. Issue 6 (26th March 2021) Authors: Yu, Luwen; Westland, Stephen; Li, Zhenhong; Xia, Guobin Journal: Color research & application Issue: Volume 46:Issue 6(2021) Page Start: 1360 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Transepithelial transport mechanisms of 7, 8-dihydroxyflavone, a small molecular TrkB receptor agonist, in human intestinal Caco-2 cells. Issue 8 (6th August 2019) Authors: Chen, Yufeng; Xue, Fan; Xia, Guobin; Zhao, Zhenlei; Chen, Chun; Li, Yunhong; Zhang, Ying Journal: Food & function Issue: Volume 10:Issue 8(2019) Page Start: 5215 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. UHPLC analysis of major functional components in six types of Chinese teas: Constituent profile and origin consideration. (March 2019) Authors: Xu, Lujing; Xia, Guobin; Luo, Zisheng; Liu, Songbai Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 102(2019) Page Start: 52 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗