1. Geographical authentication of peach in China based on stable isotope combined with multielement analysis of peach juice. (September 2021) Authors: Li, An; Zhao, Jie; Xi, Jialin; Yang, Xusheng; Jin, Xinxin; Chen, Qiusheng; Pan, Ligang Journal: Food control Issue: Volume 127(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Perfluorooctanoic acid and perfluorooctane sulfonate co-exposure induced changes of metabolites and defense pathways in lettuce leaves. (January 2020) Authors: Li, Pengyang; Oyang, Xihui; Xie, Xiaocan; Guo, Yang; Li, Zhifang; Xi, Jialin; Zhu, Dongxue; Ma, Xiao; Liu, Bin; Li, Jiuyi; Xiao, Zhiyong Journal: Environmental pollution Issue: Volume 256(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗