1. Assessment of freeze damage in fruits and vegetables. (July 2019) Authors: Jha, Piyush Kumar; Xanthakis, Epameinondas; Chevallier, Sylvie; Jury, Vanessa; Le-Bail, Alain Journal: Food research international Issue: Volume 121(2019) Page Start: 479 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Benchmarking of techniques used to assess the freeze damage in potatoes. (December 2019) Authors: Jha, Piyush Kumar; Vidot, Kevin; Xanthakis, Epameinondas; Falourd, Xavier; Fontaine, Joran; Jury, Vanessa; Le-Bail, Alain Journal: Journal of food engineering Issue: Volume 262(2019) Page Start: 60 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bolus rheology and ease of swallowing of particulated semi-solid foods as evaluated by an elderly panel. Issue 10 (16th September 2020) Authors: Ben Tobin, Aarti; Mihnea, Mihaela; Hildenbrand, Marie; Miljkovic, Ana; Garrido-Bañuelos, Gonzalo; Xanthakis, Epameinondas; Lopez-Sanchez, Patricia Journal: Food & function Issue: Volume 11:Issue 10(2020) Page Start: 8648 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dry mixing of food powders: Effect of water content and composition on mixture quality of binary mixtures. (March 2015) Authors: Shenoy, Pooja; Xanthakis, Epameinondas; Innings, Fredrik; Jonsson, Caroline; Fitzpatrick, John; Ahrné, Lilia Journal: Journal of food engineering Issue: Volume 149(2015:Mar.) Page Start: 229 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of innovative microwave assisted freezing (MAF) on the quality attributes of apples and potatoes. (30th March 2020) Authors: Jha, Piyush Kumar; Chevallier, Sylvie; Xanthakis, Epameinondas; Jury, Vanessa; Le-Bail, Alain Journal: Food chemistry Issue: Volume 309(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes. (August 2018) Authors: Xanthakis, Epameinondas; Gogou, Eleni; Taoukis, Petros; Ahrné, Lilia Journal: Innovative food science & emerging technologies Issue: Volume 48(2018) Page Start: 248 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes. (August 2018) Authors: Xanthakis, Epameinondas; Gogou, Eleni; Taoukis, Petros; Ahrné, Lilia Journal: Innovative food science & emerging technologies Issue: Volume 48(2018) Page Start: 248 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Flow Properties of Spices Measured with Powder Flow Tester and Ring Shear Tester-XS. Issue 7 (2nd July 2016) Authors: Slettengren, Katarina; Xanthakis, Epameinondas; Ahrné, Lilia; Windhab, Erich J. Journal: International journal of food properties Issue: Volume 19:Issue 7(2016) Page Start: 1475 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Microwave-assisted extraction of polysaccharides from the marshmallow roots: Optimization, purification, structure, and bioactivity. (15th July 2020) Authors: Hashemifesharaki, Reza; Xanthakis, Epameinondas; Altintas, Zeynep; Guo, Ya; Gharibzahedi, Seyed Mohammad Taghi Journal: Carbohydrate polymers Issue: Volume 240(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Mixed legume systems of pea protein and unrefined lentil fraction: Textural properties and microstructure. (June 2021) Authors: Johansson, Mathias; Xanthakis, Epameinondas; Langton, Maud; Menzel, Carolin; Vilaplana, Francisco; Johansson, Daniel P.; Lopez-Sanchez, Patricia Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 144(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗