1. An easily prepared graphene oxide–ionic liquid hybrid nanomaterial for micro-solid phase extraction and preconcentration of Hg in water samples. Issue 3 (2nd January 2018) Authors: Sotolongo, Annaly Cruz; Martinis, Estefanía M.; Wuilloud, Rodolfo G. Journal: Analytical methods Issue: Volume 10:Issue 3(2018) Page Start: 338 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Capabilities of several phosphonium ionic liquids for arsenic species determination in water by liquid–liquid microextraction and electrothermal atomic absorption spectrometry. Issue 2 (25th November 2014) Authors: Grijalba, Alexander Castro; Escudero, Leticia B.; Wuilloud, Rodolfo G. Journal: Analytical methods Issue: Volume 7:Issue 2(2015) Page Start: 490 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Determination of amino acid content and its enantiomeric composition in honey samples from Mendoza, Argentina. Issue 12 (31st October 2021) Authors: Quintas, Pamela Y.; Keunchkarian, Sonia; Romero, Lilian; Canizo, Brenda V.; Wuilloud, Rodolfo G.; Castells, Cecilia B. Journal: Journal of food processing and preservation Issue: Volume 45:Issue 12(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development of preconcentration strategies for the simultaneous ultratrace determination of As, Cd and Pb in foods by ICP-OES: knotted-reactor vs. dispersive liquid–liquid microextraction. Issue 5 (25th March 2020) Authors: Martínez-Rubio, David; Grindlay, Guillermo; Llaver, Mauricio; Wuilloud, Rodolfo G.; Mora, Juan Journal: Journal of analytical atomic spectrometry Issue: Volume 35:Issue 5(2020) Page Start: 933 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Distribution, accumulation and speciation of selenium at the different growth stages of four garlic clones. Issue 9 (2nd September 2021) Authors: Perez, María B.; Lipinski, Victor M.; Fillipini, María F.; Chacon Madrid, Katherine; Zezzi Arruda, Marco A.; Wuilloud, Rodolfo G. Journal: Food additives & contaminants Issue: Volume 38:Issue 9(2021) Page Start: 1506 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Imposex and novel mechanisms of reproductive failure induced by tributyltin (TBT) in the freshwater snail Pomacea canaliculata. (21st August 2013) Authors: Giraud‐Billoud, Maximiliano; Vega, Israel A.; Wuilloud, Rodolfo G.; Clément, María E.; Castro‐Vazquez, Alfredo Journal: Environmental toxicology and chemistry Issue: Volume 32:Number 10(2013:Oct.) Page Start: 2365 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Inorganic selenium speciation analysis in Allium and Brassica vegetables by ionic liquid assisted liquid-liquid microextraction with multivariate optimization. (15th March 2017) Authors: Castro Grijalba, Alexander; Martinis, Estefanía M.; Wuilloud, Rodolfo G. Journal: Food chemistry Issue: Volume 219(2017) Page Start: 102 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Intra-regional classification of grape seeds produced in Mendoza province (Argentina) by multi-elemental analysis and chemometrics tools. (1st March 2018) Authors: Canizo, Brenda V.; Escudero, Leticia B.; Pérez, María B.; Pellerano, Roberto G.; Wuilloud, Rodolfo G. Journal: Food chemistry Issue: Volume 242(2018) Page Start: 272 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Optimization of combined mechanical activation-leaching parameters of low-grade α-spodumene/NaF mixture using response surface methodology. (30th June 2022) Authors: Rosales, Gustavo D.; C. J. Resentera, Alexander; Wuilloud, Rodolfo G.; Rodriguez, Mario H.; Esquivel, Marcelo R. Journal: Minerals engineering Issue: Volume 184(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Stability of Iron–Quercetin Complexes in Synthetic Wine under In Vitro Digestion Conditions. Issue 10 (2nd September 2014) Authors: Escudero, Leticia B.; Fusari, Cecilia M.; Altamirano, Jorgelina C.; Camargo, Alejandra B.; Wuilloud, Rodolfo G. Journal: Journal of food science Issue: Volume 79:Issue 10(2014) Page Start: C1933 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗