Author/Creator: Wu, Zhaoliang - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Wu, Zhaoliang

1. A novel membrane-assisted fermentation coupling with foam separation for improving the titer of polymyxin E. Issue 5 (24th March 2018)

Authors:: Zheng, Huijie; Gao, Yingying; Dong, Kai; Hu, Nan; Xu, Dandan; Hao, Mengmeng; Wu, Zhaoliang
Journal:: Separation science and technology
Issue:: Volume 53:Issue 5(2018)
Page Start:: 786
Record Type:: Journal Article
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2. A novel technology coupling extraction and foam fractionation for separating the total saponins from Achyranthes bidentata. Issue 7 (2nd October 2016)

Authors:: Ding, Linlin; Wang, Yanji; Wu, Zhaoliang; Liu, Wei; Li, Rui; Wang, Yanyan
Journal:: Preparative biochemistry & biotechnology
Issue:: Volume 46:Issue 7(2016)
Page Start:: 666
Record Type:: Journal Article
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3. Bioleaching assisted foam fractionation for recovery of gold from the printed circuit boards of discarded cellphone. (1st January 2020)

Authors:: Zhou, Gang; Zhang, Huixin; Yang, Wei; Wu, Zhaoliang; Liu, Wei; Yang, Chunyan
Journal:: Waste management
Issue:: Volume 101(2020)
Page Start:: 200
Record Type:: Journal Article
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4. Effect of nanosilica on foam and thermal stability of a foam extinguishing agent. Issue 2 (2nd October 2017)

Authors:: Tang, Baohua; Wu, Zhaoliang; Chen, Wei-hong
Journal:: Nanomaterials and energy
Issue:: Volume 6:Issue 2(2017)
Page Start:: 67
Record Type:: Journal Article
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5. Effective recovery of casein from its aqueous solution by ultrasonic treatment assisted foam fractionation: Inhibiting molecular aggregation. (November 2020)

Authors:: Zhang, Yi; Di, Ruipeng; Zhang, Huixin; Zhang, Wenjun; Wu, Zhaoliang; Liu, Wei; Yang, Chunyan
Journal:: Journal of food engineering
Issue:: Volume 284(2020)
Page Start:
Record Type:: Journal Article
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6. Effective recovery of casein from its highly diluted solution by using a technology of foam fractionation coupled with isoelectric precipitation. (January 2018)

Authors:: Tian, Shuai; Wu, Zhaoliang; Liu, Wei; Zhang, Mengwei; Lv, Yanyan; Xu, Yanyan; Liu, Guimin; Zhao, Yanli
Journal:: Journal of food engineering
Issue:: Volume 216(2018)
Page Start:: 72
Record Type:: Journal Article
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7. Effective recovery of trans-resveratrol from the leaching solution of muscat grape pomace by developing a novel technology of foam fractionation. (January 2019)

Authors:: Wu, Zhaoliang; Li, Na; Zhang, Xin; Xu, Yanyan; Shu, Ting; Liu, Wei; Hu, Bin
Journal:: Journal of food engineering
Issue:: Volume 241(2019)
Page Start:: 41
Record Type:: Journal Article
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8. Foam fractionation for effective recovery of leaf protein from alfalfa (Medicago sativa L.). Issue 7 (2nd May 2020)

Authors:: Wu, Zhaoliang; Shu, Ting; Zhang, Mengwei; Liu, Wei
Journal:: Separation science and technology
Issue:: Volume 55:Issue 7(2020)
Page Start:: 1388
Record Type:: Journal Article
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9. Foam fractionation for effective removal of Pseudomonas aeruginosa from water body: Strengthening foam drainage by artificially inducing foam evolution. (1st August 2021)

Authors:: Jia, Lei; Liu, Wei; Cao, Jilin; Wu, Zhaoliang; Yang, Chunyan
Journal:: Journal of environmental management
Issue:: Volume 291(2021)
Page Start:
Record Type:: Journal Article
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10. Foam fractionation for effectively recovering copper from the discarded printed circuit board of personal computer. Issue 5 (24th March 2021)

Authors:: Qin, Shaojie; Sun, Pengkun; Wu, Zhaoliang; Liu, Wei; Yang, Chunyan
Journal:: Separation science and technology
Issue:: Volume 56:Issue 5(2021)
Page Start:: 970
Record Type:: Journal Article
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