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You searched for: Author/Creator Wu, Yuntang

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1. A dietary pattern rich in animal organ, seafood and processed meat products is associated with newly diagnosed hyperuricaemia in Chinese adults: a propensity score-matched case–control study. Issue 10 (15th May 2018)

2. Association between edible mushroom intake and the prevalence of newly diagnosed non-alcoholic fatty liver disease: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health Cohort Study in China. Issue 1 (14th January 2020)

3. Association between neutrophil to lymphocyte ratio and depressive symptoms among Chinese adults: A population study from the TCLSIH cohort study. (May 2019)

4. Association between nut consumption and non‐alcoholic fatty liver disease in adults. (26th June 2019)

5. Association of dietary patterns with depressive symptoms in Chinese postmenopausal women. Issue 10 (26th July 2019)

9. Increased serum ferritin levels are independently associated with carotid atherosclerosis in women. Issue 11 (19th July 2017)