1. A 15-Plex/xMAP Method to Detect 15 Animal Ingredients by Suspension Array System Coupled with Multifluorescent Magnetic Beads. (27th November 2019) Authors: Wu, Yajun; Yang, Yange; Liu, Mingchang; Wang, Bin; Han, Jianxun; Chen, Ying Journal: Journal of AOAC International Issue: Volume 99:Number 3(2016) Page Start: 750 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A GPU-based phase tracking method for planetary radio science applications. (15th January 2020) Authors: Jian, Nianchuan; Mikushin, Dmitry; Yan, Jianguo; Barriot, Jean-Pierre; Wu, Yajun; Wang, Guangli Journal: Measurement science & technology Issue: Volume 31:Number 4(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A metabolomics approach for authentication of Ophiocordyceps sinensis by liquid chromatography coupled with quadrupole time-of-flight mass spectrometry. (October 2015) Authors: Zhang, Jiukai; Wang, Ping; Wei, Xun; Li, Li; Cheng, Haiyan; Wu, Yajun; Zeng, Wenbo; Yu, Hong; Chen, Ying Journal: Food research international Issue: Volume 76:Part 3(2015:Oct.) Page Start: 489 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A Moderated Mediation Model of Expectancy-Value Interactions, Engagement, and Foreign Language Performance. (November 2021) Authors: Wu, Yajun; Kang, Xia Journal: SAGE Open Issue: Volume 11:Number 4(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A Real-Time PCR Method Targeting Camel Ingredient for Food Authentication. (27th November 2019) Authors: Wu, Yajun; Yang, Yange; Wang, Bin; Liu, Mingchang; Han, Jianxun; Chen, Ying Journal: Journal of AOAC International Issue: Volume 98:Number 6(2015) Page Start: 1640 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A segmented optimal PID method to consider both regulation performance and damping characteristic of hydroelectric power system. (May 2023) Authors: Dong, Wenhui; Cao, Zezhou; Zhao, Pengchong; Yang, Zhenbiao; Yuan, Yichen; Zhao, Ziwen; Chen, Diyi; Wu, Yajun; Xu, Beibei; Venkateshkumar, M. Journal: Renewable energy Issue: Volume 207(2023) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Activation of eIF4E‐binding‐protein‐1 rescues mTORC1‐induced sarcopenia by expanding lysosomal degradation capacity. Issue 1 (17th November 2022) Authors: Crombie, Elisa M.; Kim, Seonyoung; Adamson, Stuart; Dong, Han; Lu, Tzu‐Chiao; Wu, Yiju; Wu, Yajun; Levy, Yotam; Stimple, Nolan; Lam, Wing Moon R.; Hey, Hwee Weng D.; Withers, Dominic J.; Hsu, Ao‐Lin; Bay, Boon Huat; Ochala, Julien; Tsai, Shih‐Yin Journal: Journal of cachexia, sarcopenia and muscle Issue: Volume 14:Issue 1(2023) Page Start: 198 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. An Experimental Study on the Treatment of Engineering Waste Slurry by Using Agent Conditioning-Combined Pressure Filtration. (14th February 2022) Authors: Wu, Yajun; Zhou, Rong; Lu, Yitian; Zhang, Xudong; Lu, Jiansheng Other Names: Feng Di Academic Editor. Journal: Geofluids Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Analysis on Synchronizing and Gear Shifting Force of Commercial Vehicle Powertrain. (October 2019) Authors: Yan, Zhengfeng; Zhao, Peisheng; Wu, Yajun Journal: IOP conference series Issue: Volume 616(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Applying COI Barcode to Identify Animal Origin of Food. Issue 6 (23rd May 2019) Authors: Wu, Yajun; Yang, Yange; Liu, Minchang; Wang, Bin; Wang, Yingchun; Wang, Hongyue Journal: Journal of food science Issue: Volume 84:Issue 6(2019) Page Start: 1256 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗