1. Inhibition of autophagosome-lysosome fusion by ginsenoside Ro via the ESR2-NCF1-ROS pathway sensitizes esophageal cancer cells to 5-fluorouracil-induced cell death via the CHEK1-mediated DNA damage checkpoint. Issue 9 (1st September 2016) Authors: Zheng, Kai; Li, Yan; Wang, Shaoxiang; Wang, Xiao; Liao, Chenghui; Hu, Xiaopeng; Fan, Long; Kang, Qiangrong; Zeng, Yong; Wu, Xuli; Wu, Haiqiang; Zhang, Jian; Wang, Yifei; He, Zhendan Journal: Autophagy Issue: Volume 12:Issue 9(2016) Page Start: 1593 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of chlorogenic acid covalent conjugation on the allergenicity, digestibility and functional properties of whey protein. (15th November 2019) Authors: Xu, Haoxie; Zhang, Tingting; Lu, Yuqin; Lin, Xiao; Hu, Xiaopeng; Liu, Lizhong; He, Zhendan; Wu, Xuli Journal: Food chemistry Issue: Volume 298(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Function, digestibility and allergenicity assessment of ovalbumin–EGCG conjugates. (October 2019) Authors: He, Weiyi; Xu, Haoxie; Lu, Yuqin; Zhang, Tingting; Li, Shuiming; Lin, Xiao; Xu, Bingqi; Wu, Xuli Journal: Journal of functional foods Issue: Volume 61(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Reducing the allergenic capacity of β-lactoglobulin by covalent conjugation with dietary polyphenols. (1st August 2018) Authors: Wu, Xuli; Lu, Yuqin; Xu, Haoxie; Lin, Dongxu; He, Zhendan; Wu, Haiqiang; Liu, Lizhong; Wang, Zimei Journal: Food chemistry Issue: Volume 256(2018) Page Start: 427 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Colloidal characteristics, emulsifying activities, and interfacial properties of α-lactalbumin–chitosan electrostatic complexes: effects of mass ratio and pH. Issue 2 (11th February 2020) Authors: Liu, Yuexiang; Fan, Yuting; Wu, Xuli; Lu, Yujuan; Yi, Jiang Journal: Food & function Issue: Volume 11:Issue 2(2020) Page Start: 1740 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Α-Lactalbumin and chitosan core–shell nanoparticles: resveratrol loading, protection, and antioxidant activity. Issue 2 (29th January 2020) Authors: Liu, Yuexiang; Gao, Luyu; Yi, Jiang; Fan, Yuting; Wu, Xuli; Zhang, Yuzhu Journal: Food & function Issue: Volume 11:Issue 2(2020) Page Start: 1525 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development of hypoallergenic ovalbumin with improving functional properties by AAPH and acrolein treatment. (November 2021) Authors: Sun, Fan; Lv, Liangtao; Huang, Chunyang; Lin, Qian; He, Kan; Ye, Liying; Lin, Xiao; Wu, Xuli Journal: Journal of functional foods Issue: Volume 86(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Nutritional, functional, and allergenic properties of silkworm pupae. Issue 8 (29th June 2021) Authors: Wu, Xuli; He, Kan; Velickovic, Tanja Cirkovic; Liu, Zhigang Journal: Food science & nutrition Issue: Volume 9:Issue 8(2021) Page Start: 4655 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. A new method to reduce allergenicity by improving the functional properties of soybean 7S protein through covalent modification with polyphenols. (30th March 2022) Authors: Lin, Xiao; Ye, Liying; He, Kan; Zhang, Tingting; Sun, Fan; Mei, Tiantian; Wu, Xuli Journal: Food chemistry Issue: Volume 373:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Development of pea protein and high methoxyl pectin colloidal particles stabilized high internal phase pickering emulsions for β-carotene protection and delivery. (April 2021) Authors: Yi, Jiang; Gan, Chao; Wen, Zhen; Fan, Yuting; Wu, Xuli Journal: Food hydrocolloids Issue: Volume 113(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗