1. A new Leuconostoc citreum strain discovered in the traditional sweet potato sour liquid fermentation as a novel bioflocculant for highly efficient starch production. (June 2021) Authors: Wang, Xuan; Zhao, Liang; Wang, Yongtao; Xu, Zhenzhen; Wu, Xiaomeng; Liao, Xiaojun Journal: Food research international Issue: Volume 144(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A quantitative survey of consumer perceptions of smart food packaging in China. Issue 8 (7th July 2020) Authors: Li, Ting; Lloyd, Kayna; Birch, John; Wu, Xiaomeng; Mirosa, Miranda; Liao, Xiaojun Journal: Food science & nutrition Issue: Volume 8:Issue 8(2020) Page Start: 3977 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An Attempt of Using β‐Sitosterol‐Corn Oil Oleogels to Improve Water Barrier Properties of Gelatin Film. Issue 6 (22nd May 2019) Authors: Xiao, Jingdong; Zhang, Ming; Wang, Wenhang; Teng, Anguo; Liu, Anjun; Ye, Ran; Liu, Yaowei; Wang, Kun; Ding, Junsheng; Wu, Xiaomeng Journal: Journal of food science Issue: Volume 84:Issue 6(2019) Page Start: 1447 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Analysis of the following effect of the natural enemies with Frankliniella intonsa in tea garden. Issue 8 (17th August 2022) Authors: Cheng, Honghao; Chen, Shiyan; Wu, Xiaomeng; Xu, Yue; Zhang, Lin; Sun, Jiazhao; Zhou, Xiazhi; Zou, Yunding; Bi, Shoudong Journal: Entomological research Issue: Volume 52:Issue 8(2022) Page Start: 356 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Apomixis: genetic basis and controlling genes. Issue 1 (2nd July 2022) Authors: Xu, Yuantao; Jia, Huihui; Tan, Chunming; Wu, Xiaomeng; Deng, Xiuxin; Xu, Qiang Journal: Horticulture research Issue: Volume 9:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Asia Pacific road transportation emissions, 1900–2050. (27th November 2020) Authors: He, Xiaoyi; Shen, Wei; Wallington, Timothy J.; Zhang, Shaojun; Wu, Xiaomeng; Bao, Zuguo; Wu, Ye Journal: Faraday discussions Issue: Volume 226(2020) Page Start: 53 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Assessment of vehicle emission programs in China during 1998–2013: Achievement, challenges and implications. (July 2016) Authors: Wu, Xiaomeng; Wu, Ye; Zhang, Shaojun; Liu, Huan; Fu, Lixin; Hao, Jiming Journal: Environmental pollution Issue: Volume 214(2016) Page Start: 556 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Assessment of vehicle emission programs in China during 1998–2013: Achievement, challenges and implications. (July 2016) Authors: Wu, Xiaomeng; Wu, Ye; Zhang, Shaojun; Liu, Huan; Fu, Lixin; Hao, Jiming Journal: Environmental pollution Issue: Volume 214(2016) Page Start: 556 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Biodegradable poly(trimethylene carbonate‐b‐(L‐lactide‐ran‐glycolide)) terpolymers with tailored molecular structure and advanced performance. (27th April 2018) Authors: Chen, Xiaoyu; Wu, Xiaomeng; Fan, Zhongyong; Zhao, Qinghua; Liu, Qing Journal: Polymers for advanced technologies Issue: Volume 29:Number 6(2018) Page Start: 1684 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Compared analysis of microbial diversity in donkey milk from Xinjiang and Shandong of China through High-throughput sequencing. (November 2020) Authors: Luoyizha, Wahafu; Wu, Xiaomeng; Zhang, Ming; Guo, Xingfeng; Li, Hui; Liao, Xiaojun Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗