1. Allocation of responsibility among pork supply chain players. Issue 12 (4th December 2017) Authors: Wu, Linhai; Qiu, Guangqian; Lu, Jiao; Zhang, Minghua; Wen, Xiaowei Journal: British food journal Issue: Volume 119:Issue 12(2017) Page Start: 2822 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of consumer demand for traceable pork in China based on a real choice experiment. Issue 2 (5th May 2015) Authors: Wu, Linhai; Wang, Hongsha; Zhu, Dian Journal: China agricultural economic review Issue: Volume 7:Issue 2(2015) Page Start: 303 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Analysis of consumer demand for traceable pork in China based on a real choice experiment. Issue 2 (5th May 2015) Authors: Wu, Linhai; Wang, Hongsha; Zhu, Dian Journal: China agricultural economic review Issue: Volume 7:Issue 2(2015) Page Start: 303 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chinese consumers' willingness to pay for pork traceability information—the case of Wuxi. (January 2016) Authors: Wu, Linhai; Wang, Hongsha; Zhu, Dian; Hu, Wuyang; Wang, Shuxian Journal: Agricultural economics Issue: Volume 47:Number 1(2016) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Consumer preference and demand for traceable food attributes. Issue 9 (5th September 2016) Authors: Lu, Jiao; Wu, Linhai; Wang, Shuxian; Xu, Lingling Journal: British food journal Issue: Volume 118:Issue 9(2016) Page Start: 2140 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Consumer preference for infant milk‐based formula with select food safety information attributes: Evidence from a choice experiment in China. (27th July 2018) Authors: Yin, Shijiu; Lv, Shanshan; Chen, Yusheng; Wu, Linhai; Chen, Mo; Yan, Jiang Editors: Hu, Wuyang; Anders, Sven Journal: Canadian journal of agricultural economics Issue: Volume 66:Number 4(2018) Page Start: 557 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Consumer preference for pork safety characteristics: Considering rational and irrational behavior. (June 2023) Authors: Zhu, Dian; Tang, Yuhao; Wu, Linhai Journal: Food control Issue: Volume 148(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Consumer preferences for pork attributes related to traceability, information certification, and origin labeling: Based on China's Jiangsu Province. Issue 3 (19th April 2017) Authors: Wu, Linhai; Gong, Xiaoru; Qin, Shasha; Chen, Xiujuan; Zhu, Dian; Hu, Wuyang; Li, Qingguang Journal: Agribusiness Issue: Volume 33:Issue 3(2017) Page Start: 424 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Consumers' WTP for certified traceable tea in China. Issue 5 (5th May 2015) Authors: Liu, Xiaolin; Xu, Lingling; Zhu, Dian; Wu, Linhai Journal: British food journal Issue: Volume 117:Issue 5(2015) Page Start: 1440 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Consumers' WTP for certified traceable tea in China. Issue 5 (5th May 2015) Authors: Liu, Xiaolin; Xu, Lingling; Zhu, Dian; Wu, Linhai Journal: British food journal Issue: Volume 117:Issue 5(2015) Page Start: 1440 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗