Author/Creator: Wu, Linhai - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Wu, Linhai

1. Allocation of responsibility among pork supply chain players. Issue 12 (4th December 2017)

Authors:: Wu, Linhai; Qiu, Guangqian; Lu, Jiao; Zhang, Minghua; Wen, Xiaowei
Journal:: British food journal
Issue:: Volume 119:Issue 12(2017)
Page Start:: 2822
Record Type:: Journal Article
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2. Analysis of consumer demand for traceable pork in China based on a real choice experiment. Issue 2 (5th May 2015)

Authors:: Wu, Linhai; Wang, Hongsha; Zhu, Dian
Journal:: China agricultural economic review
Issue:: Volume 7:Issue 2(2015)
Page Start:: 303
Record Type:: Journal Article
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3. Analysis of consumer demand for traceable pork in China based on a real choice experiment. Issue 2 (5th May 2015)

Authors:: Wu, Linhai; Wang, Hongsha; Zhu, Dian
Journal:: China agricultural economic review
Issue:: Volume 7:Issue 2(2015)
Page Start:: 303
Record Type:: Journal Article
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4. Chinese consumers' willingness to pay for pork traceability information—the case of Wuxi. (January 2016)

Authors:: Wu, Linhai; Wang, Hongsha; Zhu, Dian; Hu, Wuyang; Wang, Shuxian
Journal:: Agricultural economics
Issue:: Volume 47:Number 1(2016)
Page Start:: 71
Record Type:: Journal Article
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5. Consumer preference and demand for traceable food attributes. Issue 9 (5th September 2016)

Authors:: Lu, Jiao; Wu, Linhai; Wang, Shuxian; Xu, Lingling
Journal:: British food journal
Issue:: Volume 118:Issue 9(2016)
Page Start:: 2140
Record Type:: Journal Article
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6. Consumer preference for infant milk‐based formula with select food safety information attributes: Evidence from a choice experiment in China. (27th July 2018)

Authors:: Yin, Shijiu; Lv, Shanshan; Chen, Yusheng; Wu, Linhai; Chen, Mo; Yan, Jiang
Editors:: Hu, Wuyang; Anders, Sven
Journal:: Canadian journal of agricultural economics
Issue:: Volume 66:Number 4(2018)
Page Start:: 557
Record Type:: Journal Article
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7. Consumer preference for pork safety characteristics: Considering rational and irrational behavior. (June 2023)

Authors:: Zhu, Dian; Tang, Yuhao; Wu, Linhai
Journal:: Food control
Issue:: Volume 148(2023)
Page Start:
Record Type:: Journal Article
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8. Consumer preferences for pork attributes related to traceability, information certification, and origin labeling: Based on China's Jiangsu Province. Issue 3 (19th April 2017)

Authors:: Wu, Linhai; Gong, Xiaoru; Qin, Shasha; Chen, Xiujuan; Zhu, Dian; Hu, Wuyang; Li, Qingguang
Journal:: Agribusiness
Issue:: Volume 33:Issue 3(2017)
Page Start:: 424
Record Type:: Journal Article
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9. Consumers' WTP for certified traceable tea in China. Issue 5 (5th May 2015)

Authors:: Liu, Xiaolin; Xu, Lingling; Zhu, Dian; Wu, Linhai
Journal:: British food journal
Issue:: Volume 117:Issue 5(2015)
Page Start:: 1440
Record Type:: Journal Article
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10. Consumers' WTP for certified traceable tea in China. Issue 5 (5th May 2015)

Authors:: Liu, Xiaolin; Xu, Lingling; Zhu, Dian; Wu, Linhai
Journal:: British food journal
Issue:: Volume 117:Issue 5(2015)
Page Start:: 1440
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗