Author/Creator: Wu, Liangru - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Wu, Liangru

1. Combination treatment of bamboo shoot dietary fiber and dynamic high-pressure microfluidization on rice starch: Influence on physicochemical, structural, and in vitro digestion properties. (15th July 2021)

Authors:: Wang, Nan; Wu, Liangru; Huang, Shan; Zhang, Yue; Zhang, Fusheng; Zheng, Jiong
Journal:: Food chemistry
Issue:: Volume 350(2021)
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Record Type:: Journal Article
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2. Comparison of different extraction methods on the physicochemical, structural properties, and in vitro hypoglycemic activity of bamboo shoot dietary fibers. (30th August 2022)

Authors:: Tang, Caidie; Wu, Liangru; Zhang, Fusheng; Kan, Jianquan; Zheng, Jiong
Journal:: Food chemistry
Issue:: Volume 386(2022)
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Record Type:: Journal Article
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3. Extrusion improved the physical and chemical properties of dietary fibre from bamboo shoot by‐products. (16th August 2020)

Authors:: Yang, Mo; Wu, Liangru; Cao, Chongjiang; Wang, Suya; Zhang, Dongmei
Journal:: International journal of food science & technology
Issue:: Volume 56:Number 2(2021)
Page Start:: 847
Record Type:: Journal Article
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4. Improved function of bamboo shoot fibre by high‐speed shear dispersing combined with enzyme treatment. (1st November 2018)

Authors:: Yang, Mo; Wu, Liangru; Cao, Chongjiang; Wang, Suya; Zhang, Dongmei
Journal:: International journal of food science & technology
Issue:: Volume 54:Number 3(2019)
Page Start:: 844
Record Type:: Journal Article
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5. Insight into the physicochemical, structural, and in vitro hypoglycemic properties of bamboo shoot dietary fibre: comparison of physical modification methods. (31st May 2022)

Authors:: Tang, Caidie; Yang, Jinlai; Zhang, Fusheng; Kan, Jianquan; Wu, Liangru; Zheng, Jiong
Journal:: International journal of food science & technology
Issue:: Volume 57:Number 8(2022)
Page Start:: 4998
Record Type:: Journal Article
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6. Modifying the rheological properties, in vitro digestion, and structure of rice starch by extrusion assisted addition with bamboo shoot dietary fiber. (1st May 2022)

Authors:: Wang, Nan; Wu, Liangru; Zhang, Fusheng; Kan, Jianquan; Zheng, Jiong
Journal:: Food chemistry
Issue:: Volume 375(2022)
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Record Type:: Journal Article
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7. Preparation, characterization and in vitro digestion of bamboo shoot protein/soybean protein isolate based-oleogels by emulsion-templated approach. (March 2023)

Authors:: Li, Jiawen; Xi, Yuhang; Wu, Liangru; Zhang, Hui
Journal:: Food hydrocolloids
Issue:: Volume 136:Part A(2023)
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Record Type:: Journal Article
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8. Sucrose ester alleviates the agglomeration behavior of bamboo shoot dietary fiber treated via high pressure homogenization: Influence on physicochemical, rheological, and structural properties. (1st July 2023)

Authors:: Zhang, Yijia; Wu, Liangru; Zhang, Fusheng; Zheng, Jiong
Journal:: Food chemistry
Issue:: Volume 413(2023)
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Record Type:: Journal Article
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9. Synthesis, optical properties, and acid–base indicating performance of novel ketene hydroxybenzylidene nopinone derivatives. Issue 113 (24th November 2016)

Authors:: Yang, Jinlai; Xu, Xu; Yang, Yiqin; Rui, Jian; Zhang, Yan; Kuang, Hongbo; Wang, Shifa; Wu, Liangru
Journal:: RSC advances
Issue:: Volume 6:Issue 113(2016)
Page Start:: 111760
Record Type:: Journal Article
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