1. Antioxidant properties of protein hydrolysate from Douchi by membrane ultrafiltration. Issue 5 (4th May 2017) Authors: Wu, Lanfang; Jiang, Aimin; Jing, Yongshuai; Zheng, Yuguang; Yan, Yuping Journal: International journal of food properties Issue: Volume 20:Issue 5(2017) Page Start: 997 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes in soil bacterial community structure and microbial function caused by straw retention in the North China Plain. Issue 1 (2nd January 2020) Authors: Li, Tao; Sun, Zhigang; He, Chune; Ge, Xiaoying; Ouyang, Zhu; Wu, Lanfang Journal: Archives of agronomy and soil science Issue: Volume 66:Issue 1(2020) Page Start: 46 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Different effects of plant-derived dissolved organic matter (DOM) and urea on the priming of soil organic carbon. Issue 3 (21st January 2016) Authors: Qiu, Qingyan; Wu, Lanfang; Ouyang, Zhu; Li, Binbin; Xu, Yanyan Journal: Environmental science Issue: Volume 18:Issue 3(2016) Page Start: 330 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of Salinity on the Transformation of Wheat Straw and Microbial Communities in a Saline Soil. Issue 12 (4th July 2017) Authors: Xie, Wenjun; Wu, Lanfang; Wang, Jishi; Zhang, Yanpeng; Ouyang, Zhu Journal: Communications in soil science and plant analysis Issue: Volume 48:Issue 12(2017) Page Start: 1455 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of different forms of plant-derived organic matter on nitrous oxide emissions. Issue 7 (16th June 2016) Authors: Qiu, Qingyan; Wu, Lanfang; Ouyang, Zhu; Li, Binbin; Xu, Yanyan Journal: Environmental science Issue: Volume 18:Issue 7(2016) Page Start: 854 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Immunomodulatory effect of polysaccharides from the extraction of Codonopsis javanica (Blume) Hook. f. et Thomson (Campanulaceae) roots in female rats. Issue 24 (17th December 2021) Authors: Wu, Lanfang; Peng, Mei; Jing, Yongshuai; Yang, Xiaosheng; Yang, Juan Journal: Natural product research Issue: Volume 35:Issue 24(2021) Page Start: 5883 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Mangiferin activates Nrf2 to attenuate cardiac fibrosis via redistributing glutaminolysis-derived glutamate. (July 2020) Authors: Song, Junna; Meng, Yunxia; Wang, Meng; Li, Lanzhu; Liu, Zhao; Zheng, Kaiyan; Wu, Lanfang; Liu, Baolin; Hou, Fangjie; Li, Aiying Journal: Pharmacological research Issue: Volume 157(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Structural characterisation and antioxidant activities in vitro and in vivo of a novel polysaccharide from Salvia miltiorrhiza. Issue 6 (19th March 2023) Authors: Jing, Yongshuai; Hu, Jinying; Su, Ziteng; Cheng, Wenjing; Zhang, Yuwei; Yang, Xiaosheng; Zhang, Danshen; Wu, Lanfang Journal: Natural product research Issue: Volume 37:Issue 6(2023) Page Start: 1006 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Structural characteristics and antioxidant activity of polysaccharide-iron complex from Glehniae Radix. Issue 1 (1st January 2020) Authors: Jing, Yongshuai; Zhang, Ruijuan; Wu, Lanfang; Zhang, Danshen; Zheng, Yuguang Journal: International journal of food properties Issue: Volume 23:Issue 1(2020) Page Start: 894 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Structural characteristics and antioxidant activity of polysaccharide-iron complex from Glehniae Radix. Issue 1 (1st January 2020) Authors: Jing, Yongshuai; Zhang, Ruijuan; Wu, Lanfang; Zhang, Danshen; Zheng, Yuguang Journal: International journal of food properties Issue: Volume 23:Issue 1(2020) Page Start: 894 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗