1. A flavoromics strategy for the differentiation of different types of Baijiu according to the non-volatile organic acids. (16th April 2022) Authors: Wang, Guangnan; Song, Xuebo; Zhu, Lin; Li, Qing; Zheng, Fuping; Geng, Xiaojie; Li, Lianghao; Wu, Jihong; Li, Hehe; Sun, Baoguo Journal: Food chemistry Issue: Volume 374(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A new method to predict the content changes of aroma compounds during the aging process of Niulanshan Baijiu using the GM (1, 1) gray model. (21st November 2021) Authors: Wang, Zhen; Wei, Jinwang; Wang, Ying; Zhu, Tingting; Huang, Mingquan; Wu, Jihong; Xu, Youqiang; Zhang, Jinglin; Wang, Bowen Journal: Flavour and fragrance journal Issue: Volume 37:Number 1(2022) Page Start: 5 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A novel biosensing platform for detection of glaucoma biomarker GDF15 via an integrated BLI-ELASA strategy. (March 2023) Authors: Gao, Shunxiang; Li, Qian; Zhang, Shenghai; Sun, Xinghuai; Zhou, Hong; Wang, Zhongfeng; Wu, Jihong Journal: Biomaterials Issue: Volume 294(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Acupuncture inhibits NLRP3 inflammasome activation in the prefrontal cortex of a chronic stress rat model of depression. Issue 11 (12th October 2021) Authors: Li, Xiaoyan; Wang, Hongmei; Li, Chen; Wu, Jihong; Lu, Jun; Guo, Jian‐You; Tu, Ya Journal: Anatomical record Issue: Volume 304:Issue 11(2021) Page Start: 2470 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Acute and durable effect of inhaled hypertonic saline on mucociliary clearance in adult asthma. Issue 2 (7th June 2021) Authors: Bennett, William D.; Burbank, Allison; Almond, Martha; Wu, Jihong; Ceppe, Agathe; Hernandez, Michelle; Boucher, Richard C.; Peden, David B. Journal: ERJ open research Issue: Volume 7:Issue 2(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Alterations of phenolic compounds in red raspberry juice induced by high-hydrostatic-pressure and high-temperature short-time processing. (January 2021) Authors: Zhang, Wentao; Liang, Liya; Pan, Xin; Lao, Fei; Liao, Xiaojun; Wu, Jihong Journal: Innovative food science & emerging technologies Issue: Volume 67(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Analysis of Genetic Mutations in a Cohort of Hereditary Optic Neuropathy in Shanghai, China. (4th December 2017) Authors: Gan, Dekang; Li, Mengwei; Wu, Jihong; Sun, Xinghuai; Tian, Guohong Other Names: Shao Yi Academic Editor. Journal: Journal of ophthalmology Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Analysis, occurrence, and potential sensory significance of tropical fruit aroma thiols, 3-mercaptohexanol and 4-methyl-4-mercapto-2-pentanone, in Chinese Baijiu. (30th November 2021) Authors: Song, Xuebo; Zhu, Lin; Geng, Xiaojie; Li, Qing; Zheng, Fuping; Zhao, Qiangzhong; Ji, Jian; Sun, Jinyuan; Li, Hehe; Wu, Jihong; Zhao, Mouming; Sun, Baoguo Journal: Food chemistry Issue: Volume 363(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Antioxidant mechanism exploration of the tripeptide Val-Asn-Pro generated from Jiuzao and its potential application in baijiu. (September 2021) Authors: Jiang, Yunsong; Yin, Zhongtian; Zhao, Jiwen; Sun, Jinyuan; Zhao, Dongrui; Zeng, Xin-an; Li, Hehe; Huang, Mingquan; Wu, Jihong Journal: Food and chemical toxicology Issue: Volume 155(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Anti‐inflammatory effect of alkaloids extracted from Dendrobium aphyllum on macrophage RAW 264.7 cells through NO production and reduced IL‐1, IL‐6, TNF‐α and PGE2 expression. (17th November 2019) Authors: Wang, Qin; Liang, Jiaxi; Stephen Brennan, Charles; Ma, Lukai; Li, Yanfu; Lin, Xiaohui; Liu, Huifan; Wu, Jihong Journal: International journal of food science & technology Issue: Volume 55:Number 3(2020) Page Start: 1255 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗