1. An explainable machine learning model for identifying geographical origins of sea cucumber Apostichopus japonicus based on multi-element profile. (April 2022) Authors: Sun, Yong; Zhao, Yanfang; Wu, Jifa; Liu, Nan; Kang, Xuming; Wang, Shanshan; Zhou, Deqing Journal: Food control Issue: Volume 134(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioaccessibility and transformation of cadmium in different tissues of Zhikong scallops (Chlamys farreri) during in vitro gastrointestinal digestion. (15th February 2023) Authors: Zhao, Yanfang; Wu, Jifa; Kang, Xuming; Ding, Haiyan; Sheng, Xiaofeng; Tan, Zhijun Journal: Food chemistry Issue: Volume 402(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Porphyrin Acceptors with Two Perylene Diimide Dimers for Organic Solar Cells. Issue 17 (9th June 2021) Authors: Pan, Xiaojie; Wu, Jifa; Xiao, Liangang; Yap, Boonkar; Xia, Ruidong; Peng, Xiaobin Journal: ChemSusChem Issue: Volume 14:Issue 17(2021) Page Start: 3614 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Seasonal variations of heavy metals in seawater and integrated poly-cultured scallop Chlamys farreri in Ailian Bay, northern China. (January 2023) Authors: Zhao, Yanfang; Wu, Jifa; Kang, Xuming; Peng, Jixing; Ding, Haiyan; Ning, Jinsong; Sheng, Xiaofeng; Tan, Zhijun Journal: Marine pollution bulletin Issue: Volume 186(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Subcellular distribution and chemical forms of cadmium in the edible seaweed, Porphyra yezoensis. (1st February 2015) Authors: Zhao, Yanfang; Wu, Jifa; Shang, Derong; Ning, Jinsong; Zhai, Yuxiu; Sheng, Xiaofeng; Ding, Haiyan Journal: Food chemistry Issue: Volume 168(2015) Page Start: 48 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗