Seasonal variations of heavy metals in seawater and integrated poly-cultured scallop Chlamys farreri in Ailian Bay, northern China. (January 2023)

• Record Type: Journal Article
• Authors: Zhao, Yanfang; Wu, Jifa; Kang, Xuming; Peng, Jixing; Ding, Haiyan; Ning, Jinsong; Sheng, Xiaofeng; Tan, Zhijun
• Is Part Of: Marine pollution bulletin. Volume 186(2023)
• Publication Date: 2023-01
• Subjects: Scallops -- Heavy metals -- Seasonal variation -- Ailian Bay -- Health risk; Marine pollution -- Periodicals; Marine Biology -- Periodicals; Water Pollution -- Periodicals; Mer -- Pollution -- Périodiques; Publications périodiques; Pollution des mers; Lutte antipollution; Electronic journals; 363.7394
• DOI: 10.1016/j.marpolbul.2022.114465
• Languages: English
• ISSNs: 0025-326X

Abstract

Abstract: Seasonal variations of heavy metals in integrated poly-cultured scallops and seawater from Ailian Bay, northern China were analyzed to reveal the potential factor in bioaccumulation of metals in scallop Chlamys farreri . Results showed that heavy metals (Cu, Zn, As, Cd, Cr, Pb and Hg) in seawater were much below the maximum permissible limits and showed no seasonal changes, but were consistent with the growing period of the poly-cultivated kelp. The content of Zn in scallop tissues was highest with an average value of 88.35 ± 11.50 mg/kg, and Hg content was lowest (0.046 ± 0.025 mg/kg). The accumulation of Cu, As, Cd and Hg in scallops presented a significant seasonal change, and they were closely correlated with the physicochemical quality instead of heavy metals in seawater. Cadmium provided 88.9 % of the total hazard index for adults and 72.2 % for children. Arsenic should also be paid more attention in the risk assessment of human health. Highlights: Seasonal variation of heavy metals in poly-cultured scallops are little known. Heavy metals in seawater were very low without seasonal changes. Some heavy metals in scallops showed significant seasonal changes. Heavy metals in scallops were correlated with physicochemical factors of seawater. Integrated multi-trophic culture can improve food safety of scallops.