1. A prospective cohort study of the presence of SARS-CoV-2 in clinical samples from multiple bodily sites: implications for transmission routes of COVID-19. Issue 1 (5th March 2022) Authors: Liu, Meixian; Huang, Huimin; Bian, Xiqing; Zheng, Zhiyuan; Li, Na; Sun, Baoqing; Wu, Jian-Lin Journal: Journal of bio-X research Issue: Volume 5:Issue 1(2022) Page Start: 27 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anti-cancer and anti-inflammatory new vakognavine-type alkaloid from the roots of Aconitum carmichaelii. Issue 52 (28th December 2016) Authors: Liang, Ying; Wu, Jian-Lin; Li, Xun; Guo, Ming-Quan; Leung, Elaine Lai-Han; Zhou, Hua; Liu, Liang; Li, Na Journal: Tetrahedron letters Issue: Volume 57:Issue 52(2016) Page Start: 5881 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant and anti-inflammatory properties of flavonoids from lotus plumule. (30th March 2019) Authors: Chen, Gui-Lin; Fan, Min-Xia; Wu, Jian-Lin; Li, Na; Guo, Ming-Quan Journal: Food chemistry Issue: Volume 277(2019) Page Start: 706 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of covalent protein modification by triclosan in vivo and in vitro via three-dimensional liquid chromatography-mass spectrometry: New insight into its adverse effects. (March 2020) Authors: Liu, Meixian; Li, Na; Zhang, Yida; Zheng, Zhiyuan; Zhuo, Yue; Sun, Baoqing; Bai, Li-Ping; Zhang, Mingming; Guo, Ming-Quan; Wu, Jian-Lin Journal: Environment international Issue: Volume 136(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Deciphering superior quality of Pu-erh tea from thousands of years' old trees based on the chemical profile. (1st October 2021) Authors: Ge, Yahui; Li, Na; Fu, Yu; Yu, Xi; Xiao, Ying; Tang, Zhiying; Xiao, Jianbo; Wu, Jian-Lin; Jiang, Zhi-Hong Journal: Food chemistry Issue: Volume 358(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Design and fabrication of a liver-on-a-chip platform for convenient, highly efficient, and safe in situ perfusion culture of 3D hepatic spheroids. Issue 17 (18th July 2018) Authors: Ma, Li-Dong; Wang, Yi-Tong; Wang, Jing-Rong; Wu, Jian-Lin; Meng, Xian-Sheng; Hu, Ping; Mu, Xuan; Liang, Qiong-Lin; Luo, Guo-An Journal: Lab on a chip Issue: Volume 18:Issue 17(2018) Page Start: 2547 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Discovery of novel ascorbic acid derivatives and other metabolites in fruit of Rosa roxburghii Tratt through untargeted metabolomics and feature-based molecular networking. (30th March 2023) Authors: Zhang, Yaqi; Bian, Xiqing; Yan, Guanyu; Sun, Baoqing; Miao, Wen; Huang, Mingzheng; Li, Na; Wu, Jian-Lin Journal: Food chemistry Issue: Volume 405:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Discovery of the bioactive peptides secreted by Bifidobacterium using integrated MCX coupled with LC–MS and feature-based molecular networking. (15th June 2021) Authors: Chen, Shengshuang; Huang, Guoxin; Liao, Weilin; Gong, Shilin; Xiao, Jianbo; Bai, Jiao; Wendy Hsiao, W.L.; Li, Na; Wu, Jian-Lin Journal: Food chemistry Issue: Volume 347(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Dynamic changes of phenolic acids and antioxidant activity of Citri Reticulatae Pericarpium during aging processes. (30th March 2022) Authors: Bian, Xiqing; Xie, Xinyi; Cai, Jialing; Zhao, Yiran; Miao, Wen; Chen, Xiaolin; Xiao, Ying; Li, Na; Wu, Jian-Lin Journal: Food chemistry Issue: Volume 373:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Food-polysaccharide utilization via in vitro fermentation: microbiota, structure, and function. (December 2022) Authors: Miao, Wen; Li, Na; Wu, Jian-Lin Journal: Current opinion in food science Issue: Volume 48(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗