1. A coarse‐refine segmentation network for COVID‐19 CT images. Issue 2 (18th November 2021) Authors: Huang, Ziwang; Li, Liang; Zhang, Xiang; Song, Ying; Chen, Jianwen; Zhao, Huiying; Chong, Yutian; Wu, Hejun; Yang, Yuedong; Shen, Jun; Zha, Yunfei Journal: IET image processing Issue: Volume 16:Issue 2(2022) Page Start: 333 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A label-free electrochemical aptasensor based on AuNPs-loaded zeolitic imidazolate framework-8 for sensitive determination of aflatoxin B1. (1st August 2022) Authors: Zhong, Tingting; Li, Shanshan; Li, Xin; JiYe, Yishang; Mo, Yuanyuan; Chen, Liying; Zhang, Zhiqing; Wu, Hejun; Li, Meiliang; Luo, Qingying Journal: Food chemistry Issue: Volume 384(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Changes in qualities of dried Zanthoxylum armatum DC. at different storage methods. (September 2021) Authors: Cheng, Jinxi; Ke, Jingxuan; Hou, Xiaoyan; Li, Shanshan; Luo, Qingying; Shen, Guanghui; Wu, Hejun; Li, Meiliang; Liu, Xingyan; Chen, Anjun; Zhang, Zhiqing Journal: Food packaging and shelf life Issue: Volume 29(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparison and optimization of two extract methods (atmospheric pressure and pressurized pretreatment) of pectin from Zanthoxylum bungeanum Maxim. seeds by response surface methodology. Issue 11 (24th July 2017) Authors: Song, Yan; Ke, Jingxuan; Li, Shanshan; Shen, Guanghui; Luo, Qingying; Wu, Hejun; Liu, Xinyan; Chen, Anjun; Zhang, Zhiqing Journal: Separation science and technology Issue: Volume 52:Issue 11(2017) Page Start: 1806 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Composition, structure and flavor mechanism of numbing substances in Chinese prickly ash in the genus Zanthoxylum: A review. (30th March 2022) Authors: Luo, Jingjing; Ke, Jingxuan; Hou, Xiaoyan; Li, Shanshan; Luo, Qingying; Wu, Hejun; Shen, Guanghui; Zhang, Zhiqing Journal: Food chemistry Issue: Volume 373:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development and characterization of antimicrobial protein films based on soybean protein isolate incorporating diatomite/thymol complex. (January 2021) Authors: Wu, Hejun; Lu, Junyu; Xiao, Di; Yan, Ziwei; Li, Shasha; Li, Ting; Wan, Xiaofeng; Zhang, Zhiqing; Liu, Yuntao; Shen, Guanghui; Li, Shanshan; Luo, Qingying Journal: Food hydrocolloids Issue: Volume 110(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development and characterization of antioxidant composite films based on starch and gelatin incorporating resveratrol fabricated by extrusion compression moulding. (May 2023) Authors: Wu, Hejun; Li, Ting; Peng, Lu; Wang, Jie; Lei, Yuixiao; Li, Shasha; Li, Qingye; Yuan, Xiangyang; Zhou, Man; Zhang, Zhiqing Journal: Food hydrocolloids Issue: Volume 139(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of citric acid induced crosslinking on the structure and properties of potato starch/chitosan composite films. (December 2019) Authors: Wu, Hejun; Lei, Yanlin; Lu, Junyu; Zhu, Rui; Xiao, Di; Jiao, Chun; Xia, Rui; Zhang, Zhiqing; Shen, Guanghui; Liu, Yuntao; Li, Shanshan; Li, Meiliang Journal: Food hydrocolloids Issue: Volume 97(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of high-pressure homogenization on microstructure and properties of pomelo peel flour film-forming dispersions and their resultant films. (May 2020) Authors: Wu, Hejun; Xiao, Di; Lu, Junyu; Jiao, Chun; Li, Shasha; Lei, Yanlin; Liu, Denghong; Wang, Jianchuan; Zhang, Zhiqing; Liu, Yuntao; Shen, Guanghui; Li, Shanshan Journal: Food hydrocolloids Issue: Volume 102(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of in vitro digestion and fecal fermentation on the stability and metabolic behavior of polysaccharides from Craterellus cornucopioides. Issue 8 (21st July 2020) Authors: Liu, Yuntao; Duan, Xiaoyu; Duan, Songqi; Li, Cheng; Hu, Bin; Liu, Aiping; Wu, Yinglong; Wu, Hejun; Chen, Hong; Wu, Wenjuan Journal: Food & function Issue: Volume 11:Issue 8(2020) Page Start: 6899 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗