Author/Creator: Wu, Gangcheng - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Wu, Gangcheng

1. A Comparative Study of Physicochemical and Flavor Characteristics of Chicken Nuggets during Air Frying and Deep Frying. (28th May 2020)

Authors:: Cao, Yi; Wu, Gangcheng; Zhang, Fei; Xu, Lirong; Jin, Qingzhe; Huang, Jianhua; Wang, Xingguo
Journal:: Journal of the American Oil Chemists' Society
Issue:: Volume 97:Number 8(2020)
Page Start:: 901
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. A systematic review and meta-analysis: Effects of protein hydrolysate supplementation on fat-free mass and strength in resistance-trained individuals. Issue 7 (11th March 2023)

Authors:: Shen, Meng; Zhang, Wenjing; Wu, Gangcheng; Zhu, Ling; Qi, Xiguang; Zhang, Hui
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 63:Issue 7(2023)
Page Start:: 964
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Advances in exogenous docosahexaenoic acid‐containing phospholipids: Sources, positional isomerism, biological activities, and advantages. Issue 4 (23rd May 2020)

Authors:: Zhang, Yao; Wu, Gangcheng; Zhang, Yanjie; Wang, Xingguo; Jin, Qingzhe; Zhang, Hui
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 19:Issue 4(2020)
Page Start:: 1420
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Ameliorative Role of Cabernet Sauvignon Seed Oil on Hyperlipidemia, Inflammation, and Oxidative Stress in Mice. Issue 10 (20th August 2019)

Authors:: Li, Xiaojing; Shen, Yingbin; Tang, Na; Zhu, Jianhong; Xiao, Junyong; Cong, Renhuai; Zhang, Hui; Wu, Gangcheng; Qi, Xiguang
Journal:: European journal of lipid science and technology
Issue:: Volume 121:Issue 10(2019)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Analysis of quality and microstructure of freshly potato strips fried with different oils. (November 2020)

Authors:: Li, Peiyan; Wu, Gangcheng; Yang, Dan; Zhang, Hui; Qi, Xiguang; Jin, Qingzhe; Wang, Xingguo
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 133(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Applying sensory and instrumental techniques to evaluate the texture of French fries from fast food restaurant. Issue 3 (5th February 2020)

Authors:: Li, Peiyan; Wu, Gangcheng; Yang, Dan; Zhang, Hui; Qi, Xiguang; Jin, QingZhe; Wang, Xingguo
Journal:: Journal of texture studies
Issue:: Volume 51:Issue 3(2020)
Page Start:: 521
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. Camellia oil adulteration detection using fatty acid ratios and tocopherol compositions with chemometrics. (March 2022)

Authors:: Shi, Ting; Wu, Gangcheng; Jin, Qingzhe; Wang, Xingguo
Journal:: Food control
Issue:: Volume 133:Part A(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

8. Camellia oil authentication: A comparative analysis and recent analytical techniques developed for its assessment. A review. (March 2020)

Authors:: Shi, Ting; Wu, Gangcheng; Jin, Qingzhe; Wang, Xingguo
Journal:: Trends in food science & technology
Issue:: Volume 97(2020)
Page Start:: 88
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

9. Capsaicinoids and volatile flavor compounds profile of Sichuan hotpot as affected by cultivar of chili peppers during processing. (March 2023)

Authors:: Yu, Jiao; Zhang, Yiren; Wang, Qiaojun; Yang, Lixue; Karrar, Emad; Jin, Qingzhe; Zhang, Hui; Wu, Gangcheng; Wang, Xingguo
Journal:: Food research international
Issue:: Volume 165(2023)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

10. Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatments. (1st January 2017)

Authors:: Wu, Gangcheng; Johnson, Stuart K.; Bornman, Janet F.; Bennett, Sarita J.; Fang, Zhongxiang
Journal:: Food chemistry
Issue:: Volume 214(2017)
Page Start:: 199
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗