1. Absorption and metabolites of anthocyanins and phenolic acids after consumption of purple wheat crackers and bars by healthy adults. (March 2019) Authors: Gamel, Tamer H.; Wright, Amanda J.; Tucker, Amy J.; Pickard, Mark; Rabalski, Iwona; Podgorski, Margaret; Di Ilio, Nicholas; O'Brien, Charlene; Abdel-Aal, El-Sayed M. Journal: Journal of cereal science Issue: Volume 86(2019) Page Start: 60 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Acute whole apple consumption did not influence postprandial lipaemia: a randomised crossover trial. Issue 7 (14th April 2020) Authors: Lin, Xinjie; Liddle, Danyelle M.; Neizer, Hannah R.; Robinson, Lindsay E.; Wright, Amanda J. Journal: British journal of nutrition Issue: Volume 123:Issue 7(2020) Page Start: 807 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Apple consumption reduces markers of postprandial inflammation following a high fat meal in overweight and obese adults: A randomized, crossover trial. Issue 14 (8th June 2021) Authors: Liddle, Danyelle M.; Lin, Xinjie; Ward, Emily M.; Cox, Liam C.; Wright, Amanda J.; Robinson, Lindsay E. Journal: Food & function Issue: Volume 12:Issue 14(2021) Page Start: 6348 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Attention and language as mediators of academic outcomes following early psychosocial deprivation. (September 2013) Authors: Merz, Emily C.; McCall, Robert B.; Wright, Amanda J. Journal: International journal of behavioral development Issue: Volume 37:Number 5(2013) Page Start: 451 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization of anthocyanin‐containing purple wheat prototype products as functional foods with potential health benefits. Issue 1 (17th July 2019) Authors: Gamel, Tamer H.; Wright, Amanda J.; Pickard, Mark; Abdel‐Aal, El‐Sayed M. Journal: Cereal chemistry Issue: Volume 97:Issue 1(2020) Page Start: 34 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Consumption of whole purple and regular wheat modestly improves metabolic markers in adults with elevated high-sensitivity C-reactive protein: a randomised, single-blind parallel-arm study. Issue 11 (14th December 2020) Authors: Gamel, Tamer H.; Abdel-Aal, El-Sayed M.; Tucker, Amy J.; Pare, Shannon M.; Faughnan, Kate; O'Brien, Charlene D.; Dykun, Andrea; Rabalski, Iwona; Pickard, Mark; Wright, Amanda J. Journal: British journal of nutrition Issue: Volume 124:Issue 11(2020) Page Start: 1179 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Correlating in vitro digestion viscosities and bioaccessible nutrients of milks containing enhanced protein concentration and normal or modified protein ratio to human trials. Issue 12 (20th November 2019) Authors: Kung, Bonnie; Turgeon, Sylvie L.; Rioux, Laurie-Eve; Anderson, G. Harvey; Wright, Amanda J.; Goff, H. Douglas Journal: Food & function Issue: Volume 10:Issue 12(2019) Page Start: 7687 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Correlating the structure and in vitro digestion viscosities of different pectin fibers to in vivo human satiety. Issue 1 (22nd October 2014) Authors: Logan, Kirstyn; Wright, Amanda J.; Goff, H. Douglas Journal: Food & function Issue: Volume 6:Issue 1(2015) Page Start: 62 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Emulsion droplet crystallinity attenuates early in vitro digestive lipolysis and beta-carotene bioaccessibility. (15th September 2018) Authors: Hart, Samantha M.; Lin, Xinjie (Lois); Thilakarathna, Surangi H.; Wright, Amanda J. Journal: Food chemistry Issue: Volume 260(2018) Page Start: 145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Ethylcellulose oleogels for lipophilic bioactive delivery – effect of oleogelation on in vitro bioaccessibility and stability of beta-carotene. Issue 4 (27th March 2017) Authors: O′Sullivan, Chloe M.; Davidovich-Pinhas, Maya; Wright, Amanda J.; Barbut, Shai; Marangoni, Alejandro G. Journal: Food & function Issue: Volume 8:Issue 4(2017) Page Start: 1438 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗