1. 122 Nutrient digestibility of heat pretreated or multienzyme treated corn whole stillage for pigs. (30th November 2020) Authors: Jerez-Bogota, Kevin; Woyengo, Tofuko A Journal: Journal of animal science Issue: Volume 98(2020)Supplement 4 Page Start: 107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 126 Porcine in vitro digestion and fermentation characteristics of heat and multi-enzyme pretreated whole stillage. (30th November 2020) Authors: Jerez Bogota, Kevin S; Woyengo, Tofuko A Journal: Journal of animal science Issue: Volume 98(2020)Supplement 3 Page Start: 50 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 127 Porcine in vitro digestibility of whole stillage predigested with multi-enzyme during different time periods. (30th November 2020) Authors: Jerez Bogota, Kevin S; Woyengo, Tofuko A Journal: Journal of animal science Issue: Volume 98(2020)Supplement 3 Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. 131 Alleviation of piglet allergic reaction to soybean meal via supplementation with protease. (5th December 2019) Authors: Park, Sangwoo; Lee, Jung Wook; Cowieson, Aaron J; Pappenberger, Guenter; Woyengo, Tofuko A Journal: Journal of animal science Issue: Volume 97(2019)Supplement 3 Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. 133 Porcine in vitro degradation and fermentation characteristics of heat-pretreated and multi-enzyme-supplemented soybean hulls. (5th December 2019) Authors: Boss, Cienna J; Lee, Jung Wook; Patterson, Rob; Woyengo, Tofuko A Journal: Journal of animal science Issue: Volume 97(2019)Supplement 3 Page Start: 114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. 136 Nutritive value of phytase- and multi-carbohydrase-supplemented carinata meal for growing pigs. (5th December 2019) Authors: Hong, Jinsu; Lee, Jung Wook; Pettersson, Dan; Woyengo, Tofuko A Journal: Journal of animal science Issue: Volume 97(2019)Supplement 3 Page Start: 116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. 174 Multi-enzyme solution improved growth performance of piglets fed a corn-SBM-DDGS based diet. (5th December 2019) Authors: Perez, Victor G; Li, Wenting; Hong, Jinsu; Rudolph, Bryan; Souza, Ana Lucia Pozzobon de; Remus, Janet C; Woyengo, Tofuko A Journal: Journal of animal science Issue: Volume 97(2019)Supplement 3 Page Start: 176 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. 260 Growth Performance and Gut Integrity of Nursery Pigs Fed Diet with butyric Acid and Enzymatically Hydrolyzed Yeast Product. (7th May 2021) Authors: Hong, Jinsu; Kim, Hee Seong; Patterson, Rob; Woyengo, Tofuko A Journal: Journal of animal science Issue: Volume 99(2021)Supplement 1 Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. 266 Growth Performance, Fecal Score, and Blood Immune Parameters of Nursery Pigs Challenged with Escherichia coli F18 Fed Canola Meal-based Diet. (7th May 2021) Authors: Hong, Jinsu; Ariyibi, Samuel; Scaria, Joy; Dilberger-Lawson, Steven; Francis, David; Woyengo, Tofuko A Journal: Journal of animal science Issue: Volume 99(2021)Supplement 1 Page Start: 98 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. 355 Growth performance, organ weights, thyroid hormone levels, and hindgut pH of nursery pigs fed diets containing cold-pressed canola cake without or with resistant starch. (5th December 2019) Authors: Lee, Jung Wook; Woyengo, Tofuko A Journal: Journal of animal science Issue: Volume 97(2019)Supplement 3 Page Start: 127 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗