1. California Strawberry Consumption Alters Gut Microbiome in Healthy Participants: A Pilot Study. (29th May 2020) Authors: Henning, Susanne; Yang, Jieping; Woo, Shih Lung; Li, Ru-Po; Huang, Jianjun; Thames, Gail; Gilbuena, Irene; Tseng, Chi-Hong; Ezzat-Zadeh, Zahra; Heber, David; Li, Zhaoping Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1561 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of Mixed Nuts on Body Weight and Composition, and Gut Microbiome (P08-054-19). (24th October 2019) Authors: Woo, Shih Lung; Ben-Nissan, Dina; Ezzat-Zadeh, Zahra; Yang, Jieping; Zhang, Lijun; Lee, Rupo; Gilbuena, Irene; Thames, Gail; Rasmusen, Anna; Henning, Susanne; Heber, David; Li, Zhaoping Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of Cinnamon Spice on Postprandial Plasma Levels of Glucose and Insulin in Healthy Participant with Normal Weight (FS15-04-19). (13th June 2019) Authors: Ezzat-Zadeh, Zahra; Henning, Susanne; Woo, Shih Lung; Yang, Jieping; Zhang, Lijun; Huang, Jianjun; Lee, Rupo; Thames, Gail; Heber, David; Li, Zhaoping Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Hass Avocado Inclusion in a Weight-Loss Diet Supported Weight Loss and Altered Gut Microbiota: A 12-Week Randomized, Parallel-Controlled Trial. Issue 8 (12th June 2019) Authors: Henning, Susanne M; Yang, Jieping; Woo, Shih Lung; Lee, Ru-Po; Huang, Jianjun; Rasmusen, Anna; Carpenter, Catherine L; Thames, Gail; Gilbuena, Irene; Tseng, Chi-Hong; Heber, David; Li, Zhaoping Journal: Current developments in nutrition Issue: Volume 3:Issue 8(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Xylooligosaccharide supplementation decreases visceral fat accumulation and modulates cecum microbiome in mice. (January 2019) Authors: Long, Jianfeng; Yang, Jieping; Henning, Susanne M.; Woo, Shih Lung; Hsu, Mark; Chan, Brenda; Heber, David; Li, Zhaoping Journal: Journal of functional foods Issue: Volume 52(2019) Page Start: 138 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗