1. Beyond the journey: the lasting impact of culinary tourism activities. Issue 2 (20th January 2019) Authors: Stone, Matthew J.; Migacz, Steven; Wolf, Erik Journal: Current issues in tourism Issue: Volume 22:Issue 2(2019) Page Start: 147 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Contemporary advances in food tourism management and marketing. (2023) Editors: Fusté-Forné, Francesc; Wolf, Erik Record Type: Book Extent: 1 online resource (280 pages), illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Elements of Memorable Food, Drink, and Culinary Tourism Experiences. (November 2018) Authors: Stone, Matthew J.; Soulard, Joelle; Migacz, Steven; Wolf, Erik Journal: Journal of travel research Issue: Volume 57:Number 8(2018) Page Start: 1121 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Learning through culinary tourism and developing a culinary tourism education strategy. Issue 1 (4th March 2022) Authors: Stone, Matthew J.; Migacz, Steve; Wolf, Erik Journal: Journal of tourism and cultural change Issue: Volume 20:Issue 1/2(2022) Page Start: 177 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Supporting multiple patient monitoring with head-worn displays and spearcons. (July 2019) Authors: Klueber, Sara; Wolf, Erik; Grundgeiger, Tobias; Brecknell, Birgit; Mohamed, Ismail; Sanderson, Penelope Journal: Applied ergonomics Issue: Volume 78(2019) Page Start: 86 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Wine travel in the United States: A profile of wine travellers and wine tours. (July 2017) Authors: Garibaldi, Roberta; Stone, Matthew J.; Wolf, Erik; Pozzi, Andrea Journal: Tourism management perspectives Issue: Volume 23(2017) Page Start: 53 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗