1. Influence of ultrasound-assisted osmotic dehydration on the main quality parameters of kiwifruit. (June 2017) Authors: Nowacka, M.; Tylewicz, U.; Romani, S.; Dalla Rosa, M.; Witrowa-Rajchert, D. Journal: Innovative food science & emerging technologies Issue: Volume 41(2017) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗