1. A New Statistical Approach to Describe the Quality of Extra Virgin Olive Oils Using Near Infrared Spectroscopy (NIR) and Traditional Analytical Parameters. Issue 2 (19th December 2018) Authors: Willenberg, Ina; Matthäus, Bertrand; Gertz, Christian Journal: European journal of lipid science and technology Issue: Volume 121:Issue 2(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗