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2. Dietary Reference Values for riboflavin. (7th August 2017)

3. Dietary reference values for potassium. (25th October 2016)

4. Vitamin E and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006. (14th October 2016)

5. Calcium and contribution to the normal development of bones: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006. (20th October 2016)

6. Safety of EstroG‐100™ as a novel food pursuant to Regulation (EC) No 258/97. (24th October 2016)

7. Dietary reference values for thiamin. (19th December 2016)

8. Safety of pyrroloquinoline quinone disodium salt as a novel food pursuant to Regulation (EC) No 258/97. (20th November 2017)

9. Statement on the safety of taxifolin‐rich extract from Dahurian Larch (Larix gmelinii). (13th November 2017)

10. Safety of betaine as a novel food pursuant to Regulation (EC) No 258/97. (17th November 2017)