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3. Cultivation of edible filamentous fungus Aspergillus oryzae on volatile fatty acids derived from anaerobic digestion of food waste and cow manure. (October 2021)

5. Filamentous fungi for sustainable vegan food production systems within a circular economy: Present status and future prospects. (February 2023)

9. Protective effect of a reverse membrane bioreactor against toluene and naphthalene in anaerobic digestion. (22nd July 2021)