1. Association of caseins with β-lactoglobulin influenced by temperature and calcium ions: A multi-parameter analysis. (April 2023) Authors: Mohammad-Beigi, Hossein; Wijaya, Wahyu; Madsen, Mikkel; Hayashi, Yuya; Li, Ruifen; Maria Rovers, Tijs Albert; Jæger, Tanja Christine; Buell, Alexander K.; Hougaard, Anni Bygvrå; Kirkensgaard, Jacob J.K.; Westh, Peter; Ipsen, Richard; Svensson, Birte Journal: Food hydrocolloids Issue: Volume 137(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cold-set gelation of whey protein isolate and low-methoxyl pectin at low pH. (April 2017) Authors: Wijaya, Wahyu; Van der Meeren, Paul; Patel, Ashok R. Journal: Food hydrocolloids Issue: Volume 65(2017) Page Start: 35 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Crystallization of polymethoxyflavones in high internal phase emulsions stabilized using biopolymeric complexes: Implications for microstructure and in vitro digestion properties. (April 2021) Authors: Wijaya, Wahyu; Zheng, Huijuan; Patel, Ashok R.; Van der Meeren, Paul; Huang, Qingrong Journal: Food bioscience Issue: Volume 40(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of low-methoxy pectin on interfacial and emulsion stabilizing properties of heated whey protein isolate (WPI) aggregates. (October 2020) Authors: Wijaya, Wahyu; Turan, Sevde; Setiowati, Arima Diah; Dewettinck, Koen; Patel, Ashok R.; Van der Meeren, Paul Journal: Food structure Issue: Volume 26(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Fabrication and characterization of zein nanofibers integrated with gold nanospheres. (1st February 2022) Authors: Cetinkaya, Turgay; Wijaya, Wahyu; Altay, Filiz; Ceylan, Zafer Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 155(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food-grade particles for emulsion stabilization. (April 2016) Authors: Tavernier, Iris; Wijaya, Wahyu; Van der Meeren, Paul; Dewettinck, Koen; Patel, Ashok R. Journal: Trends in food science & technology Issue: Volume 50(2016) Page Start: 159 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Functional colloids from proteins and polysaccharides for food applications. (October 2017) Authors: Wijaya, Wahyu; Patel, Ashok R.; Setiowati, Arima D.; Van der Meeren, Paul Journal: Trends in food science & technology Issue: Volume 68(2017) Page Start: 56 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. High internal phase emulsion (HIPE)-templated biopolymeric oleofilms containing an ultra-high concentration of edible liquid oil. Issue 4 (21st March 2018) Authors: Wijaya, Wahyu; Van der Meeren, Paul; Dewettinck, Koen; Patel, Ashok R. Journal: Food & function Issue: Volume 9:Issue 4(2018) Page Start: 1993 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. High internal phase emulsions stabilized solely by whey protein isolate-low methoxyl pectin complexes: effect of pH and polymer concentration. Issue 2 (12th October 2016) Authors: Wijaya, Wahyu; Van der Meeren, Paul; Wijaya, Christofora Hanny; Patel, Ashok R. Journal: Food & function Issue: Volume 8:Issue 2(2017) Page Start: 584 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Hydrogels assembled from ovotransferrin fibrils and xanthan gum as dihydromyricetin delivery vehicles. Issue 2 (27th January 2020) Authors: Wei, Zihao; Chen, Yongsheng; Wijaya, Wahyu; Cheng, Yujia; Xiao, Jie; Huang, Qingrong Journal: Food & function Issue: Volume 11:Issue 2(2020) Page Start: 1478 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗