1. A simple method of the detection of pork spoilage caused by Rahnella aquatilis. (October 2017) Authors: Godziszewska, Jolanta; Guzek, Dominika; Pogorzelska, Ewelina; Brodowska, Marta; Górska-Horczyczak, Elżbieta; Sakowska, Anna; Wojtasik-Kalinowska, Iwona; Gantner, Magdalena; Wierzbicka, Agnieszka Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 84(2017) Page Start: 248 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of factors that influence the PAH profile and amount in meat products subjected to thermal processing. (September 2021) Authors: Onopiuk, Anna; Kołodziejczak, Klaudia; Szpicer, Arkadiusz; Wojtasik-Kalinowska, Iwona; Wierzbicka, Agnieszka; Półtorak, Andrzej Journal: Trends in food science & technology Issue: Volume 115(2021) Page Start: 366 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Analysis of the factors creating consumer attributes of roasted beef steaks. (7th October 2014) Authors: Guzek, Dominika; Głąbska, Dominika; Gutkowska, Krystyna; Wierzbicki, Jerzy; Woźniak, Alicja; Wierzbicka, Agnieszka Journal: Animal science journal Issue: Volume 86:Number 3(2015:Mar.) Page Start: 333 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antioxidant potential of Haematococcus pluvialis extract rich in astaxanthin on colour and oxidative stability of raw ground pork meat during refrigerated storage. (January 2018) Authors: Pogorzelska, Ewelina; Godziszewska, Jolanta; Brodowska, Marta; Wierzbicka, Agnieszka Journal: Meat science Issue: Volume 135(2018) Page Start: 54 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Application of atmospheric pressure cold plasma activated plant protein preparations solutions as an alternative curing method for pork sausages. (May 2022) Authors: Marcinkowska-Lesiak, Monika; Wojtasik-Kalinowska, Iwona; Onopiuk, Anna; Stelmasiak, Adrian; Wierzbicka, Agnieszka; Poltorak, Andrzej Journal: Meat science Issue: Volume 187(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Cherry (Prunus cerasus cv Montmorency) extract with standardised antioxidant potential as preservative for refrigerated storage of ground pork. (6th September 2017) Authors: Brodowska, Marta; Guzek, Dominka; Godziszewska, Jolanta; Górska‐Horczyczak, Elżbieta; Pogorzelska, Ewelina; Sakowska, Anna; Wojtasik‐Kalinowska, Iwona; Gantner, Magdalena; Wierzbicka, Agnieszka Journal: International journal of food science & technology Issue: Volume 52:Number 12(2017) Page Start: 2555 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Chromatographic fingerprints supported by artificial neural network for differentiation of fresh and frozen pork. (March 2017) Authors: Górska-Horczyczak, Elżbieta; Horczyczak, Maciej; Guzek, Dominika; Wojtasik-Kalinowska, Iwona; Wierzbicka, Agnieszka Journal: Food control Issue: Volume 73:Part B(2017) Page Start: 237 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Combined use of cocoa dietary fibre and steviol glycosides in low‐calorie muffins production. (15th February 2017) Authors: Karp, Sabina; Wyrwisz, Jarosław; Kurek, Marcin Andrzej; Wierzbicka, Agnieszka Journal: International journal of food science & technology Issue: Volume 52:Number 4(2017) Page Start: 944 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Comparative analysis of dough rheology and quality of bread baked from fortified and high-in-fiber flours. (March 2017) Authors: Kurek, Marcin Andrzej; Wyrwisz, Jarosław; Karp, Sabina; Brzeska, Magdalena; Wierzbicka, Agnieszka Journal: Journal of cereal science Issue: Volume 74(2017) Page Start: 210 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Cover Image, Volume 41, Issue 1. (8th February 2018) Authors: Onopiuk, Anna; Półtorak, Andrzej; Sun, Da‐Wen; Wierzbicka, Agnieszka Journal: Journal of food process engineering Issue: Volume 41:Number 1(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗