1. [PP.04.01] CARDIOVASCULAR RISK FACTORS IN CHILDREN AFTER LIVER TRANSPLANTATION. (September 2016) Authors: Antoniewicz, J.; Czubkowski, P.; Wierzbicka, A.; Pawlowska, J.; Socha, P. Journal: Journal of hypertension Issue: Volume 34:(2016) Supplement 2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Airborne particles in indoor environment of homes, schools, offices and aged care facilities: The main routes of exposure. (November 2017) Authors: Morawska, L.; Ayoko, G.A.; Bae, G.N.; Buonanno, G.; Chao, C.Y.H.; Clifford, S.; Fu, S.C.; Hänninen, O.; He, C.; Isaxon, C.; Mazaheri, M.; Salthammer, T.; Waring, M.S.; Wierzbicka, A. Journal: Environment international Issue: Volume 108(2017) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Carbon monoxide concentration and exposure time effects on the depth of CO penetration and surface color of raw and cooked beef longissimus lumborum steaks. (November 2016) Authors: Sakowska, A.; Guzek, D.; Głąbska, D.; Wierzbicka, A. Journal: Meat science Issue: Volume 121(2016:Nov.) Page Start: 182 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Carbon monoxide concentration and exposure time effects on the depth of CO penetration and surface color of raw and cooked beef longissimus lumborum steaks. (November 2016) Authors: Sakowska, A.; Guzek, D.; Głąbska, D.; Wierzbicka, A. Journal: Meat science Issue: Volume 121(2016:Nov.) Page Start: 182 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Contribution of indoor-generated particles to residential exposure. (April 2015) Authors: Isaxon, C.; Gudmundsson, A.; Nordin, E.Z.; Lönnblad, L.; Dahl, A.; Wieslander, G.; Bohgard, M.; Wierzbicka, A. Journal: Atmospheric environment Issue: Volume 106(2015) Page Start: 458 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Contribution of indoor-generated particles to residential exposure. (April 2015) Authors: Isaxon, C.; Gudmundsson, A.; Nordin, E.Z.; Lönnblad, L.; Dahl, A.; Wieslander, G.; Bohgard, M.; Wierzbicka, A. Journal: Atmospheric environment Issue: Volume 106(2015) Page Start: 458 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Correlation between instrumental texture and colour quality attributes with sensory analysis of selected cheeses as affected by fat contents. (5th December 2014) Authors: Półtorak, A.; Wyrwisz, J.; Moczkowska, M.; Marcinkowska‐Lesiak, M.; Stelmasiak, A.; Ulanicka, U.; Zalewska, M.; Wierzbicka, A.; Sun, Da‐Wen Journal: International journal of food science & technology Issue: Volume 50:Number 4(2015:Apr.) Page Start: 999 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dual‐acceptor doped p‐ZnO:(As, Sb)/n‐GaN heterojunctions grown by PA‐MBE as a spectrum selective ultraviolet photodetector. Issue 9 (22nd April 2014) Authors: Przeździecka, E.; Wierzbicka, A.; Dłużewski, P.; Stachowicz, M.; Jakieła, R.; Gościński, K.; Pietrzyk, M. A.; Kopalko, K.; Kozanecki, A. Journal: Physica status solidi Issue: Volume 211:Issue 9(2014:Sep.) Page Start: 2072 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of β-glucan particle size on the properties of fortified wheat rolls. Issue 1 (2nd January 2016) Authors: Kurek, M.A.; Wyrwisz, J.; Wierzbicka, A. Journal: CyTA: journal of food Issue: Volume 14:Issue 1(2016) Page Start: 124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Evaluation of the antioxidant, anti-inflammatory and antimicrobial effects of catuaba, galangal, roseroot, maca root, guarana and polyfloral honey in sausages during storage. (October 2018) Authors: Półtorak, A.; Marcinkowska-Lesiak, M.; Lendzion, K.; Moczkowska, M.; Onopiuk, A.; Wojtasik-Kalinowska, I.; Wierzbicka, A. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 96(2018) Page Start: 364 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗