1. Assessing the prevalence of protected species consumption by rural communities in Makira Natural Park, Madagascar, through the unmatched count technique. Issue 7 (1st May 2021) Authors: Spira, Charlotte; Raveloarison, Rivo; Cournarie, Morgane; Strindberg, Samantha; O'Brien, Tim; Wieland, Michelle Journal: Conservation science and practice Issue: Volume 3:Issue 7(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Eating and conserving bushmeat in Africa. (December 2016) Authors: Wilkie, David S.; Wieland, Michelle; Boulet, Hubert; Le Bel, Sebastien; van Vliet, Nathalie; Cornelis, Daniel; BriacWarnon, Vincent; Nasi, Robert; Fa, John E. Journal: African journal of ecology Issue: Volume 54:Number 4(2016) Page Start: 402 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. From the forest to the fork: A conceptual framework of the wild meat supply–demand system to guide interventions in tackling unsustainable trafficking and consumption in the Congo Basin. (25th March 2022) Authors: Wieland, Michelle; Frost Yocum, Lizz; Vanegas, Liliana; Wright, Juliet; Mwinyihali, Robert Journal: African journal of ecology Issue: Volume 60:Number 2(2022) Page Start: 193 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Mapping the availability of bushmeat for consumption in Central African cities. (20th August 2019) Authors: Fa, John E; Wright, Juliet H; Funk, Stephan M; Márquez, Ana Luz; Olivero, Jesús; Farfán, Miguel Ángel; Guio, Fanny; Mayet, Luc; Malekani, Divin; Holo Louzolo, Charles; Mwinyihali, Robert; Wilkie, David S; Wieland, Michelle Journal: Environmental research letters Issue: Volume 14:Number 9(2019:Sep.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Mapping the availability of bushmeat for consumption in Central African cities. (20th August 2019) Authors: Fa, Julia E; Wright, Juliet H; Funk, Stephan M; Márquez, Ana Luz; Olivero, Jesús; Farfán, Miguel Ángel; Guio, Fanny; Mayet, Luc; Malekani, Divin; Holo Louzolo, Charles; Mwinyihali, Robert; Wilkie, David S; Wieland, Michelle Journal: Environmental research letters Issue: Volume 14:Number 9(2019:Sep.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Profiling the types of restaurants that sell wild meat in Central African cities. (25th March 2022) Authors: Wright, Juliet H.; Malekani, Divin; Funk, Stephan M.; Ntshila, Jenny; Mayet, Luc; Mwinyihali, Robert; Fa, Julia E.; Wieland, Michelle Journal: African journal of ecology Issue: Volume 60:Number 2(2022) Page Start: 197 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Sanction Avoidance and the Illegal Wildlife Trade: A Case Study of an Urban Wild Meat Supply Chain. Issue 1 (2021) Authors: Gore, Meredith L.; Escouflaire, Lucie; Wieland, Michelle Journal: Journal of illicit economies and development Issue: Volume 3:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Sanction Avoidance and the Illegal Wildlife Trade: A Case Study of an Urban Wild Meat Supply Chain. Issue 1 (4th October 2021) Authors: Gore, Meredith L.; Escouflaire, Lucie; Wieland, Michelle Journal: Journal of illicit economies and development Issue: Volume 3:Issue 1(2021) Page Start: 118 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Tailoring social safeguards in conservation to reflect the local context and level of risk. Issue 8 (17th June 2022) Authors: Wilkie, David; Kretser, Heidi E.; Painter, Michael; O'Brien, Faye; Holmes, Alexa; Mastro, Kathryn; Wieland, Michelle; Sriskanthan, Gayathri; Mangubhai, Sangeeta; Jupiter, Stacy; Painter, Lilian; Chetkiewicz, Cheryl Journal: Conservation science and practice Issue: Volume 4:Issue 8(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Using conservation criminology to understand the role of restaurants in the urban wild meat trade. Issue 5 (1st March 2021) Authors: Gluszek, Sarah; Viollaz, Julie; Mwinyihali, Robert; Wieland, Michelle; Gore, Meredith L. Journal: Conservation science and practice Issue: Volume 3:Issue 5(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗