1. Evaluation of real-time nanopore sequencing for Salmonella serotype prediction. (August 2020) Authors: Xu, Feng; Ge, Chongtao; Luo, Hao; Li, Shaoting; Wiedmann, Martin; Deng, Xiangyu; Zhang, Guangtao; Stevenson, Abigail; Baker, Robert C.; Tang, Silin Journal: Food microbiology Issue: Volume 89(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparative genomics reveals different population structures associated with host and geographic origin in antimicrobial‐resistant Salmonella enterica. (27th April 2020) Authors: Liao, Jingqiu; Orsi, Renato Hohl; Carroll, Laura M.; Wiedmann, Martin Journal: Environmental microbiology Issue: Volume 22:Number 7(2020) Page Start: 2811 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Associations between Listeria monocytogenes genomic characteristics and adhesion to polystyrene at 8 °C. (April 2022) Authors: Mahoney, David Burke James; Falardeau, Justin; Hingston, Patricia; Chmielowska, Cora; Carroll, Laura M.; Wiedmann, Martin; Jang, Sung Sik; Wang, Siyun Journal: Food microbiology Issue: Volume 102(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Factors that contribute to persistent Listeria in food processing facilities and relevant interventions: A rapid review. (March 2022) Authors: Belias, Alexandra; Sullivan, Genevieve; Wiedmann, Martin; Ivanek, Renata Journal: Food control Issue: Volume 133:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Identification and classification of sampling sites for pathogen environmental monitoring programs for Listeria monocytogenes: Results from an expert elicitation. (October 2018) Authors: Simmons, Courtenay K.; Wiedmann, Martin Journal: Food microbiology Issue: Volume 75(2018) Page Start: 2 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Alternative approaches to the risk management of Listeria monocytogenes in low risk foods. (May 2021) Authors: Farber, Jeffrey M.; Zwietering, Marcel; Wiedmann, Martin; Schaffner, Don; Hedberg, Craig W.; Harrison, Mark A.; Hartnett, Emma; Chapman, Ben; Donnelly, Catherine W.; Goodburn, Karin E.; Gummalla, Sanjay Journal: Food control Issue: Volume 123(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Characterization of Listeria monocytogenes isolated from wildlife in central New York. Issue 3 (3rd February 2022) Authors: Chen, Tong; Orsi, Renato H.; Chen, Ruixi; Gunderson, Maureen; Roof, Sherry; Wiedmann, Martin; Childs‐Sanford, Sara E.; Cummings, Kevin J. Journal: Veterinary medicine and science Issue: Volume 8:Issue 3(2022) Page Start: 1319 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Keeping up with the Bacillus cereus group: taxonomy through the genomics era and beyond. Issue 28 (3rd October 2022) Authors: Carroll, Laura M.; Cheng, Rachel A.; Wiedmann, Martin; Kovac, Jasna Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 28(2022) Page Start: 7677 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Genomics tools in microbial food safety. (August 2015) Authors: Stasiewicz, Matthew J; den Bakker, Henk C; Wiedmann, Martin Journal: Current opinion in food science Issue: Volume 4(2015) Page Start: 105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. All food processes have a residual risk, some are small, some very small and some are extremely small: zero risk does not exist. (June 2021) Authors: Zwietering, Marcel H; Garre, Alberto; Wiedmann, Martin; Buchanan, Robert L Journal: Current opinion in food science Issue: Volume 39(2021) Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗