1. All food processes have a residual risk, some are small, some very small and some are extremely small: zero risk does not exist. (June 2021) Authors: Zwietering, Marcel H; Garre, Alberto; Wiedmann, Martin; Buchanan, Robert L Journal: Current opinion in food science Issue: Volume 39(2021) Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Alternative approaches to the risk management of Listeria monocytogenes in low risk foods. (May 2021) Authors: Farber, Jeffrey M.; Zwietering, Marcel; Wiedmann, Martin; Schaffner, Don; Hedberg, Craig W.; Harrison, Mark A.; Hartnett, Emma; Chapman, Ben; Donnelly, Catherine W.; Goodburn, Karin E.; Gummalla, Sanjay Journal: Food control Issue: Volume 123(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An advanced bioinformatics approach for analyzing RNA-seq data reveals sigma H-dependent regulation of competence genes in Listeria monocytogenes. (December 2016) Authors: Liu, Yichang; Orsi, Renato; Boor, Kathryn; Wiedmann, Martin; Guariglia-Oropeza, Veronica Journal: BMC genomics Issue: Volume 17:Number 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Approaches to empower the implementation of new tools to detect and prevent foodborne pathogens in food processing. (October 2018) Authors: Rivera, Dácil; Toledo, Viviana; Reyes-Jara, Angélica; Navarrete, Paola; Tamplin, Mark; Kimura, Bon; Wiedmann, Martin; Silva, Primal; Moreno Switt, Andrea I. Journal: Food microbiology Issue: Volume 75(2018) Page Start: 126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Associations between Listeria monocytogenes genomic characteristics and adhesion to polystyrene at 8 °C. (April 2022) Authors: Mahoney, David Burke James; Falardeau, Justin; Hingston, Patricia; Chmielowska, Cora; Carroll, Laura M.; Wiedmann, Martin; Jang, Sung Sik; Wang, Siyun Journal: Food microbiology Issue: Volume 102(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization of Listeria monocytogenes isolated from wildlife in central New York. Issue 3 (3rd February 2022) Authors: Chen, Tong; Orsi, Renato H.; Chen, Ruixi; Gunderson, Maureen; Roof, Sherry; Wiedmann, Martin; Childs‐Sanford, Sara E.; Cummings, Kevin J. Journal: Veterinary medicine and science Issue: Volume 8:Issue 3(2022) Page Start: 1319 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparative genomics reveals different population structures associated with host and geographic origin in antimicrobial‐resistant Salmonella enterica. (27th April 2020) Authors: Liao, Jingqiu; Orsi, Renato Hohl; Carroll, Laura M.; Wiedmann, Martin Journal: Environmental microbiology Issue: Volume 22:Number 7(2020) Page Start: 2811 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Corrigendum: Listeria cossartiae sp. nov., Listeria farberi sp. nov., Listeria immobilis sp. nov., Listeria portnoyi sp. nov. and Listeria rustica sp. nov., isolated from agricultural water and natural environments. Issue 6 (28th June 2021) Authors: Carlin, Catharine R.; Liao, Jingqiu; Weller, Daniel L.; Guo, Xiaodong; Orsi, Renato; Wiedmann, Martin Journal: International journal of systematic and evolutionary microbiology Issue: Volume 71:Issue 6(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Design Elements of Listeria Environmental Monitoring Programs in Food Processing Facilities: A Scoping Review of Research and Guidance Materials. Issue 5 (6th July 2018) Authors: Zoellner, Claire; Ceres, Kristina; Ghezzi‐Kopel, Kate; Wiedmann, Martin; Ivanek, Renata Journal: Comprehensive reviews in food science and food safety Issue: Volume 17:Issue 5(2018) Page Start: 1156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Development and Evaluation of a Multi‐Institutional Case Studies‐Based Course in Food Safety. Issue 3 (22nd June 2015) Authors: Pleitner, Aaron M.; Chapin, Travis K.; Hammons, Susan R.; Stelten, Anna Van; Nightingale, Kendra K.; Wiedmann, Martin; Johnston, Lynette M.; Oliver, Haley F. Journal: Journal of food science education Issue: Volume 14:Issue 3(2015:Jul.) Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗