11. Efficacy of ultraviolet light (UV-C) and pulsed light (PL) for the microbiological decontamination of raw salmon (Salmo salar) and food contact surface materials. (December 2018) Authors: Pedrós-Garrido, S.; Condón-Abanto, S.; Clemente, I.; Beltrán, J.A.; Lyng, J.G.; Bolton, D.; Brunton, N.; Whyte, P. Journal: Innovative food science & emerging technologies Issue: Volume 50(2018) Page Start: 124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Evaluating and improving terminal hygiene practices on broiler farms to prevent Campylobacter cross-contamination between flocks. (June 2017) Authors: Battersby, Tara; Walsh, D.; Whyte, P.; Bolton, D. Journal: Food microbiology Issue: Volume 64(2017:Jun.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Microbiological contamination of colostrum on Irish dairy farms. (7th May 2016) Authors: McAloon, C. G.; Doherty, M. L.; Donlon, J.; Lorenz, I.; Meade, J.; O'Grady, L.; Whyte, P. Journal: Veterinary record Issue: Volume 178:Number 19(2016) Page Start: 474 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Protecting broilers against Campylobacter infection by preventing direct contact between farm staff and broilers. (November 2016) Authors: Battersby, Tara; Whyte, P.; Bolton, D. Journal: Food control Issue: Volume 69(2016:Nov.) Page Start: 346 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Protecting broilers against Campylobacter infection by preventing direct contact between farm staff and broilers. (November 2016) Authors: Battersby, Tara; Whyte, P.; Bolton, D. Journal: Food control Issue: Volume 69(2016:Nov.) Page Start: 346 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Relationship between selected perinatal paratuberculosis management interventions and passive transfer of immunity in dairy calves. (9th July 2016) Authors: McAloon, C. G.; Whyte, P.; O'Grady, L.; Lorenz, I.; Green, M. G.; Hogan, I.; Johnson, A.; Doherty, M. L. Journal: Veterinary record Issue: Volume 179:Number 2(2016) Page Start: 47 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. The changing microbiome of poultry meat; from farm to fridge. (October 2021) Authors: Marmion, M.; Ferone, M.T.; Whyte, P.; Scannell, A.G.M. Journal: Food microbiology Issue: Volume 99(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. The effect of organic acid and sodium chloride dips on the shelf-life of refrigerated Irish brown crab (Cancer pagurus) meat. (December 2018) Authors: McDermott, A.; Whyte, P.; Brunton, N.; Lyng, J.; Fagan, J.; Bolton, D.J. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 98(2018) Page Start: 141 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. The Survival of a Temperate vtx Bacteriophage and an Anti‐Verocytotoxigenic Escherichia coli O157 Lytic Phage in Water and Soil Samples. (23rd June 2016) Authors: Nyambe, S.; Burgess, C.; Whyte, P.; Bolton, D. Journal: Zoonoses and public health Issue: Volume 63:Number 8(2016) Page Start: 632 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Thermal characterization of Bacillus subtilis endospores and a comparative study of their resistance to high temperature pulsed electric fields (HTPEF) and thermal-only treatments. (March 2017) Authors: Cregenzán-Alberti, O.; Arroyo, C.; Dorozko, A.; Whyte, P.; Lyng, J.G. Journal: Food control Issue: Volume 73:Part B(2017) Page Start: 1490 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗